Description
Crisp cucumber slices tossed in a rich, spicy peanut sauce, creating a refreshing yet bold appetizer or side dish. Perfect for anyone who enjoys a sweet, savory, and slightly spicy bite.
Ingredients
For the Cucumbers in Spicy Peanut Sauce:
- 2 large cucumbers, thinly sliced
- 3 tablespoons peanut butter (smooth or crunchy)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1–2 teaspoons chili garlic sauce or Sriracha (adjust to taste)
- 1 tablespoon water (to thin the sauce)
- 1 teaspoon grated ginger (optional, for added flavor)
- 1 tablespoon toasted sesame seeds (for garnish)
- 1 tablespoon chopped cilantro (for garnish)
- Optional: 1 teaspoon lime juice (for extra tanginess)
Instructions
Start by washing and peeling the cucumbers. Depending on your preference, you can either leave the skin on for extra texture or peel it off for a smoother appearance. Slice the cucumbers thinly using a sharp knife or a mandoline for uniform slices. Place the cucumber slices in a medium-sized bowl and set aside.
In a separate mixing bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), chili garlic sauce (or Sriracha), and water. Whisk the ingredients together until smooth and well-combined. If you like your peanut sauce thinner, you can add a little more water to reach your desired consistency. The sauce should be creamy and have a good balance of salty, spicy, and slightly sweet flavors.
If you’re using ginger for extra flavor, add it to the peanut sauce and whisk until fully incorporated. You can also squeeze in some fresh lime juice at this point to give the sauce an extra tangy kick.
Once the peanut sauce is ready, pour it over the cucumber slices. Toss the cucumbers gently in the sauce to coat them evenly. Be sure each slice is well-covered with the creamy, spicy sauce. You can use tongs or two spoons to toss them if you prefer.
Transfer the cucumbers to a serving plate or bowl. Sprinkle the toasted sesame seeds and chopped cilantro on top for an extra touch of flavor and texture. The sesame seeds add a subtle crunch, while the cilantro gives the dish a fresh, herbal note.
If desired, squeeze a little extra lime juice over the top for an added zing. For more heat, you can drizzle a little extra chili sauce on top or sprinkle with red pepper flakes.
Cucumbers in Spicy Peanut Sauce can be served immediately as a snack or side dish, or you can let it sit for a few minutes to allow the flavors to meld together. This dish is best enjoyed fresh, but it can be stored in the refrigerator for up to 1 day if you have leftovers.
Serve it alongside grilled meats, rice dishes, or a refreshing salad for a complete meal. It’s also a fantastic appetizer to serve at parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 15-20g
- Carbohydrates: 10-12g
- Protein: 7-8g