1. Prepare the Potatoes

Boil the Potatoes: Begin by placing the peeled and cubed potatoes in a large pot. Cover them with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Drain and Cool: Once cooked, drain the potatoes and let them cool slightly. This will make them easier to handle when mashing.

2. Mash the Potatoes

Mash: In a large mixing bowl, combine the cooked potatoes with the melted butter and sour cream. Use a potato masher or fork to mash until you reach your desired level of creaminess. If you prefer a chunkier texture, leave some pieces intact.

3. Add Flavor

Incorporate Cheese and Bacon: Fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions. Season with salt and pepper to taste. Make sure all ingredients are well combined for maximum flavor.

4. Transfer to Baking Dish

Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the potato mixture into a greased baking dish, spreading it evenly.

5. Add Toppings

Top with Cheese and Bacon: Sprinkle the remaining shredded cheddar cheese and additional crumbled bacon over the top of the potato mixture. This will create a delicious, gooey topping once baked.

6. Bake the Potatoes

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The edges should be slightly golden, adding to the overall flavor.

7. Garnish and Serve

Garnish: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with additional sliced green onions before serving.