Prepare the Diablo Eyeballs:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, chili powder, paprika, salt, and pepper. Mix until well combined.
3. Form the Eyeballs: Roll the mixture into 12 meatballs, placing them on the prepared baking sheet.
4. Add Marinara Sauce: Using your finger or a spoon, create a small indentation in the center of each meatball. Fill each indentation with marinara sauce and then place a small amount of shredded mozzarella cheese on top.
5. Bake: Bake the meatballs in the preheated oven for about 25-30 minutes, or until fully cooked and the cheese is bubbly.

Prepare the Black Bean Pasta:

6. Cook the Pasta: While the meatballs are baking, bring a pot of salted water to a boil. Cook the black bean pasta according to package instructions. Drain and set aside.
7. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
8. Combine: Add the cooked pasta to the skillet, season with salt and pepper, and toss to combine.

Assemble the Dish:

9. Plate the Pasta: Serve a generous portion of black bean pasta on each plate.
10. Add Eyeballs: Carefully place 3-4 Diablo Eyeballs on top of the pasta. Garnish with halved black olives for pupils and fresh parsley or basil for a pop of color.