Description
These soft and buttery Easter Crescent Rolls are a perfect addition to your holiday meal. Light and fluffy, they are ideal for soaking up sauces or simply enjoying with a dollop of butter. A simple yet festive bread that adds warmth to any Easter celebration.
Ingredients
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted (for brushing)
For the Filling:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze (Optional):
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier and prevent the rolls from sticking.
In a small bowl, combine the granulated sugar and ground cinnamon. Mix them together until the cinnamon is evenly distributed throughout the sugar. Set the bowl aside while you prepare the dough.
Open the can of refrigerated crescent roll dough and unroll the dough onto a clean surface. You will see that the dough is pre-cut into triangles. To form the rolls, you’ll be working with these triangle pieces, which will be rolled up into a spiral shape.
Take a small spoonful of the cinnamon-sugar mixture and sprinkle it evenly over the widest part of each triangle. Next, roll up the dough from the wider end to the pointed tip, creating a tight, spiral roll. Make sure the cinnamon-sugar mixture stays inside the dough as you roll.
Once all the rolls are shaped, place them on the prepared baking sheet, ensuring they are evenly spaced. To form the nest shape, use your fingers or a spoon to create a small indentation in the center of each roll. This will allow you to add a little extra sweetness or surprise filling if desired.
Melt the unsalted butter in a small bowl and use a pastry brush to lightly brush the butter over the top of each roll. The butter will give the rolls a golden, flaky finish as they bake, enhancing their flavor and texture.
Place the baking sheet in the preheated oven and bake the rolls for 15-20 minutes, or until they are golden brown. Keep an eye on them during the last few minutes to ensure they don’t overbake. The rolls should be puffed up and beautifully golden when done.
While the rolls are baking, you can prepare the optional glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze adds a sweet finish to the rolls and makes them extra festive.
Once the rolls are done baking, remove them from the oven and allow them to cool slightly on the baking sheet. Then, drizzle the glaze over the warm rolls for a glossy, sweet topping. If you don’t want the glaze, the rolls are delicious enough on their own, but it does add a nice touch for a more decadent treat.
Once the rolls are glazed and slightly cooled, they are ready to be served. They’re best enjoyed warm, but they can also be served at room temperature if needed. These rolls are perfect for Easter brunch, dinner, or as a sweet snack anytime.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 160-180 kcal
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g