Easy Breakfast Burrito Recipe

Introduction:
Start your day right with this Easy Breakfast Burrito recipe! Packed with scrambled eggs, savory sausage, and melted cheese, these burritos are quick to prepare and perfect for busy mornings. Whether you’re feeding a crowd or just prepping for a hectic week, these burritos are sure to satisfy.

Why You’ll Love This Recipe:

• Quick and Simple: Ready in under 30 minutes with minimal prep.
• Customizable: Add your favorite fillings or adjust the seasoning to your taste.
• Make-Ahead Friendly: Great for meal prepping or freezing for later.
• Protein-Packed: A hearty breakfast that keeps you full and energized.

Ingredients:

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 lb breakfast sausage (bulk, not in casings)
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onions
• 1/2 cup cooked and crumbled bacon (optional)
• 4 large flour tortillas
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for cooking)

Instructions:

1. Prepare the Filling:

• In a large skillet, heat the olive oil or butter over medium heat. Add the breakfast sausage and cook until browned and cooked through, breaking it apart with a spoon. Remove the sausage from the skillet and set aside.
• In the same skillet, add the diced bell peppers and onions. Cook until softened, about 3-4 minutes. If using bacon, add it to the skillet as well. Remove from heat.

1. Scramble the Eggs:

• In a medium bowl, whisk together the eggs and milk. Season with salt and pepper.
• In a non-stick skillet, heat a small amount of oil or butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.

1. Assemble the Burritos:

• Warm the tortillas in a dry skillet or microwave until pliable.
• Lay each tortilla flat and divide the scrambled eggs, cooked sausage, bell peppers, onions, and cheese evenly among them.
• Roll up each tortilla tightly, folding in the sides to secure the filling.

1. Cook the Burritos (Optional):

• For a crispy exterior, place the assembled burritos seam-side down in a dry skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.

1. Serve:

• Slice the burritos in half if desired and serve warm. Enjoy with salsa, sour cream, or avocado if you like!

Tips for Success:

• Tortillas: Warming the tortillas before filling makes them more pliable and easier to roll.
• Fillings: Feel free to add other ingredients like spinach, mushrooms, or tomatoes based on your preferences.
• Cheese: Experiment with different types of cheese like Monterey Jack, pepper jack, or a cheese blend for varied flavors.

Recipe Variations:

• Vegetarian Option: Substitute the sausage with a veggie sausage or additional vegetables.
• Spicy Version: Add a dash of hot sauce or diced jalapeños to the filling for extra heat.
• Southwestern Twist: Incorporate black beans, corn, or chopped cilantro for a southwestern flair.

Serving Suggestions:

• Serve with a side of fresh fruit or a simple green salad for a balanced meal.
• Enjoy with a cup of coffee or tea for a complete breakfast experience.

Freezing and Storage:

• Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual burritos in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a microwave or oven. For microwaving, wrap the burrito in a damp paper towel and heat for 1-2 minutes. For oven reheating, bake at 350°F (175°C) for about 15-20 minutes.

Special Equipment:

• Skillet: For cooking the sausage, vegetables, and eggs.
• Non-Stick Pan: For crisping up the burritos, if desired.

FAQ:

• Can I use a different type of meat?
  Yes, you can use bacon, ham, or even chicken sausage as alternatives.
• Can I make these burritos ahead of time?
  Absolutely! You can prepare and freeze them for a quick breakfast option. Just reheat before serving.
• Can I use whole wheat tortillas?
  Yes, whole wheat tortillas are a great substitute for a healthier option.

Preparation Time:

• 15 minutes for prepping ingredients and cooking the filling.

Cook Time:

• 10 minutes for scrambling eggs and assembling burritos.

Total Time:

• 25 minutes (including prep and cook time).

Nutrition Information (per burrito, assuming 4 servings):

• Calories: 350
• Protein: 18g
• Carbohydrates: 30g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 290mg
• Sodium: 800mg
• Fiber: 2g
• Sugar: 3g

Easy Breakfast Burrito Recipe

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• Author: Julie
• Total Time: 25 minutes

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Ingredients

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• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 lb breakfast sausage (bulk, not in casings)
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onions
• 1/2 cup cooked and crumbled bacon (optional)
• 4 large flour tortillas
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for cooking)

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Instructions

• Prepare the Filling:
  • In a large skillet, heat the olive oil or butter over medium heat. Add the breakfast sausage and cook until browned and cooked through, breaking it apart with a spoon. Remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced bell peppers and onions. Cook until softened, about 3-4 minutes. If using bacon, add it to the skillet as well. Remove from heat.
• Scramble the Eggs:
  • In a medium bowl, whisk together the eggs and milk. Season with salt and pepper.
  • In a non-stick skillet, heat a small amount of oil or butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
• Assemble the Burritos:
  • Warm the tortillas in a dry skillet or microwave until pliable.
  • Lay each tortilla flat and divide the scrambled eggs, cooked sausage, bell peppers, onions, and cheese evenly among them.
  • Roll up each tortilla tightly, folding in the sides to secure the filling.
• Cook the Burritos (Optional):
  • For a crispy exterior, place the assembled burritos seam-side down in a dry skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.
• Serve:
  • Slice the burritos in half if desired and serve warm. Enjoy with salsa, sour cream, or avocado if you like!

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 30g
• Protein: 18g

Closing Notes:
Have you tried this Easy Breakfast Burrito recipe? Share your thoughts in the comments below! Don’t forget to tag us on social media with your delicious burritos and check back for more tasty and easy recipes.