Easy Breakfast Quiche

Introduction:
Start your day off right with this Easy Breakfast Quiche! This versatile dish features a creamy egg custard baked in a flaky crust, packed with your choice of fillings like cheese, veggies, and meats. It’s perfect for a leisurely breakfast or brunch and can be customized to fit whatever you have on hand. Make it ahead for a convenient, delicious meal any time of day.

Why You’ll Love This Recipe:

• Quick and Simple: Minimal prep time with straightforward steps.
• Customizable: Use your favorite ingredients to tailor the quiche to your taste.
• Versatile: Great for breakfast, brunch, or even a light dinner.
• Make-Ahead Friendly: Can be prepared in advance and reheated for easy meals.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup whole milk or heavy cream
• 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
• 1 cup cooked and crumbled bacon, sausage, or ham (optional)
• 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
• 1 tablespoon olive oil or butter (for sautéing vegetables)
• Salt and pepper to taste
• 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare the Pie Crust:

• Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust, follow package instructions for pre-baking if required.

1. Cook the Fillings:

• If using vegetables, heat olive oil or butter in a skillet over medium heat. Sauté the vegetables until tender, about 5-7 minutes. Allow to cool slightly. If using meat, make sure it’s cooked and crumbled.

1. Make the Custard:

• In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if using.

1. Assemble the Quiche:

• Spread the cooked vegetables and/or meat evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top.
• Pour the egg mixture over the cheese and fillings, ensuring even distribution.

1. Bake:

• Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.

1. Cool and Serve:

• Allow the quiche to cool for 10 minutes before slicing. This helps the filling to set and makes for cleaner slices.

Tips for Success:

• Crust: For a crispier crust, pre-bake it for 5-10 minutes before adding the filling.
• Vegetables: Sautéing vegetables beforehand helps avoid excess moisture in the quiche.
• Cheese: Use a cheese that melts well for a creamy texture, such as cheddar or Swiss.

Recipe Variations:

• Vegetarian: Skip the meat and add more vegetables like broccoli, zucchini, or tomatoes.
• Gluten-Free: Use a gluten-free pie crust or make a crustless quiche.
• Low-Carb: Use a cauliflower crust or skip the crust altogether for a crustless quiche.

Serving Suggestions:

• Serve warm or at room temperature with a side salad or fresh fruit.
• Pair with a light dressing or a simple salsa for added flavor.

Freezing and Storage:

• Storage: Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the quiche after baking and cooling. Wrap tightly in plastic wrap and foil. Reheat from frozen in a 350°F (175°C) oven for about 25-30 minutes, or until heated through.

Special Equipment:

• Pie Dish: A 9-inch dish is standard for this recipe.
• Skillet: For cooking vegetables or meat (if used).

FAQ:

• Can I use a different type of milk?
  Yes, you can substitute milk with almond milk, soy milk, or another milk of your choice.
• Can I make this quiche ahead of time?
  Absolutely! Prepare the quiche and refrigerate it until ready to bake, or bake it in advance and reheat.
• What if I don’t have a pie crust?
  You can make a crustless quiche by simply greasing the pie dish and skipping the crust.

Preparation Time:

• 15 minutes for prepping ingredients and assembling the quiche.

Cook Time:

• 35-45 minutes for baking.

Total Time:

• 50-60 minutes (including prep and bake time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 300
• Protein: 14g
• Carbohydrates: 20g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 185mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 3g

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Closing Notes:
Have you tried making this Easy Breakfast Quiche? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious quiche creations and check back for more tasty recipes.