Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
- 1 cup cooked and crumbled bacon, sausage, or ham (optional)
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
- 1 tablespoon olive oil or butter (for sautéing vegetables)
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust:
- Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust, follow package instructions for pre-baking if required.
- Cook the Fillings:
- If using vegetables, heat olive oil or butter in a skillet over medium heat. Sauté the vegetables until tender, about 5-7 minutes. Allow to cool slightly. If using meat, make sure it’s cooked and crumbled.
- Make the Custard:
- In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if using.
- Assemble the Quiche:
- Spread the cooked vegetables and/or meat evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top.
- Pour the egg mixture over the cheese and fillings, ensuring even distribution.
- Bake:
- Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
- Cool and Serve:
- Allow the quiche to cool for 10 minutes before slicing. This helps the filling to set and makes for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal
- Fat: 22g
- Carbohydrates: 20g
- Protein: 14g