1. Cook the Ground Beef

In a large pot or Dutch oven, heat the butter or oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. This should take about 5-7 minutes. Once the beef is cooked through, drain any excess fat, leaving a small amount to keep the beef moist and flavorful.

2. Sauté the Vegetables

Add the chopped onion, carrots, celery, and garlic to the pot with the ground beef. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant. This step enhances the flavor of the soup and ensures the vegetables cook properly.

3. Add the Broth and Potatoes

Once the vegetables are softened, pour in the chicken or beef broth, followed by the diced potatoes. Stir well to combine all the ingredients. Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

4. Thicken the Soup (Optional)

If you prefer a thicker soup, mix the flour with a little water to create a slurry. Stir this mixture into the soup and let it simmer for an additional 5-10 minutes, allowing the soup to thicken. If you’re okay with a slightly thinner consistency, you can skip this step and proceed directly to adding the cream and cheese.

5. Add the Cream and Cheese

Once the potatoes are tender, stir in the heavy cream or milk to add richness to the soup. Then, gradually add the shredded cheddar cheese (or your preferred cheese blend) and stir until the cheese is fully melted and the soup becomes creamy. The cheese will make the soup smooth and velvety, enhancing the cheeseburger flavor.

6. Season to Taste

Add the dried thyme, oregano, salt, and pepper to the soup. Taste and adjust the seasoning as needed, adding more salt or pepper to suit your preference. The seasoning is key to balancing the flavors and making the soup taste like a true cheeseburger.

7. Serve and Garnish

Once the soup is creamy and flavorful, remove it from the heat. Ladle the soup into bowls and garnish with your favorite toppings. Options include a dollop of sour cream, crumbled bacon, and chopped green onions for added texture and flavor. These toppings give the soup an extra burst of cheeseburger-inspired goodness.