Introduction:
Experience the comfort of a classic Chicken & Dumplings casserole with this easy recipe! This dish combines tender chicken, savory vegetables, and fluffy dumplings in a creamy, flavorful sauce. Perfect for cozy family dinners or casual get-togethers, this casserole is sure to become a new favorite.
Why You’ll Love This Recipe:
- Simple and quick to make: Minimal prep time with easy-to-follow instructions.
- Comforting and satisfying: A hearty meal that’s sure to warm you up.
- One-pan wonder: Easy cleanup with everything cooked in one dish.
- Versatile: Customize with your favorite veggies or adjust seasonings to suit your taste.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ cup melted butter
- ½ cup sour cream
Instructions:
I. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
II. Prepare the Chicken Mixture:
- In a large bowl, combine the diced chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Mix well and pour into a greased 9×13-inch baking dish.
III. Prepare the Dumplings:
- In a separate bowl, mix together the flour, baking powder, salt, pepper, and garlic powder. Add the milk, melted butter, and sour cream, and stir until just combined.
IV. Assemble the Casserole:
- Spoon the dumpling batter over the chicken mixture in the baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top.
V. Bake:
- Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and cooked through and the casserole is bubbly.
VI. Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!
Tips for Success:
- Chicken: You can use pre-cooked or rotisserie chicken for a quicker option.
- Vegetables: Feel free to use fresh or frozen veggies based on what you have on hand.
- Dumplings: For extra fluffiness, avoid over-mixing the dumpling batter.
Recipe Variations:
- Vegetarian Option: Use vegetable broth and add more vegetables for a vegetarian twist.
- Herbed Dumplings: Add chopped fresh herbs like parsley or thyme to the dumpling batter for extra flavor.
- Creamy Version: Substitute the cream of chicken soup with a can of cream of mushroom soup or add a splash of heavy cream for a richer sauce.
Serving Suggestions:
- Serve with a side salad or steamed greens for a well-rounded meal.
- Pair with a crusty bread roll or some buttered biscuits.
Freezing and Storage:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the assembled casserole before baking. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Bake as directed, adding a few extra minutes if needed.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Special Equipment:
- Mixing Bowls: For preparing the chicken mixture and dumpling batter.
- Baking Dish: A 9×13-inch dish is ideal for this casserole.
FAQ:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra flavor and moisture to the casserole. - Can I make this casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it until ready to bake. It can also be frozen for later use. - Can I use homemade cream of chicken soup?
Absolutely! Homemade cream of chicken soup can be used for a more personalized and potentially healthier option.
Preparation Time:
- 15 minutes for prepping ingredients and preparing the chicken mixture and dumplings.
Cook Time:
- 35-40 minutes for baking the casserole.
Total Time:
- 50-55 minutes (including prep and cook time).
Nutrition Information (per serving, assuming 6 servings):
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 850mg
- Fiber: 4g
- Sugar: 6g
Easy Chicken & Dumplings Casserole
- Total Time: 50-55 minutes
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ cup melted butter
- ½ cup sour cream
Instructions
I. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
II. Prepare the Chicken Mixture:
- In a large bowl, combine the diced chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Mix well and pour into a greased 9×13-inch baking dish.
III. Prepare the Dumplings:
- In a separate bowl, mix together the flour, baking powder, salt, pepper, and garlic powder. Add the milk, melted butter, and sour cream, and stir until just combined.
IV. Assemble the Casserole:
- Spoon the dumpling batter over the chicken mixture in the baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top.
V. Bake:
- Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and cooked through and the casserole is bubbly.
VI. Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g
Closing Notes:
Have you tried this Easy Chicken & Dumplings Casserole? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious casseroles and check back for more tasty and easy recipes.
