Easy Crock Pot Sloppy Joes Recipe

Introduction

Easy Crock Pot Sloppy Joes are a classic comfort food that’s simple to make, incredibly flavorful, and perfect for feeding a crowd. With tender, juicy ground beef, a tangy-sweet sauce, and a soft, toasted bun to hold it all together, this dish delivers hearty satisfaction in every bite. The beauty of this recipe lies in the slow-cooked, hands-off preparation that allows the flavors to meld together perfectly, making it an ideal choice for busy days, family dinners, or casual gatherings.

This recipe will guide you through the process of creating the perfect sloppy joes using your crockpot, transforming simple ingredients into a dish that is both comforting and delicious. Whether you’re making it for a quick weeknight dinner or serving a crowd at a party, Crock Pot Sloppy Joes are sure to be a hit. The slow-cooking method enhances the savory flavors of the beef while creating a thick, flavorful sauce that’s impossible to resist.

Why You’ll Love Easy Crock Pot Sloppy Joes

  • Effortless Preparation: The crockpot does all the work for you. With minimal hands-on time, you can set it and forget it while the flavors develop, making this an easy go-to recipe for busy days.
  • Family-Friendly Comfort Food: Sloppy Joes are loved by all ages, making them a perfect family-friendly meal. The combination of ground beef, tangy sauce, and a soft bun appeals to both kids and adults alike.
  • Perfectly Flavored Sauce: The slow-cooked sauce is a mix of savory, sweet, and tangy ingredients that make every bite irresistible. The flavors meld together to create a rich, flavorful coating for the ground beef.
  • Versatile Meal: Crock Pot Sloppy Joes can be served in a variety of ways. They can be eaten as a sandwich, paired with fries, or even served over rice or baked potatoes for a fun variation on the classic.
  • Minimal Cleanup: Since everything is cooked in the crockpot, cleanup is a breeze. The one-pot cooking method makes this meal incredibly convenient, especially when you’re feeding a crowd.

Preparation and Cooking Time

  • Total Time: 4-6 hours
  • Preparation Time: 10 minutes
  • Cooking Time: 4-6 hours on low or 2-3 hours on high
  • Servings: Approximately 6-8 servings
  • Calories per Serving: Around 300-350 calories per serving, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

  • Calories: 300-350 kcal
  • Fat: 20-25g
  • Carbohydrates: 15-20g
  • Protein: 20-25g
  • Fiber: 2g
  • Sugar: 8-10g

Ingredients

For the Easy Crock Pot Sloppy Joes:

  • 1 pound ground beef (85% lean)
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon mustard (yellow or Dijon)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6-8 hamburger buns
  • Optional toppings: Pickles, shredded cheese, or sliced onions

Step-by-Step Instructions

1. Brown the Ground Beef

Start by browning the ground beef in a skillet over medium heat. This step helps to develop a rich, savory flavor and ensures that the beef cooks evenly. Break the beef apart with a wooden spoon as it cooks, and stir occasionally to ensure that it cooks through.

Once the beef is fully browned and cooked through, drain any excess fat, then transfer the meat to the crockpot. This helps to prevent the sloppy joes from being greasy.

2. Add Vegetables and Aromatics

Add the finely chopped onion, bell pepper (if using), and minced garlic to the crockpot with the browned beef. These vegetables will cook down as the mixture simmers in the slow cooker, infusing the beef with extra flavor and moisture.

Stir everything together to combine the ingredients, ensuring that the vegetables are evenly distributed throughout the meat.

3. Prepare the Sloppy Joe Sauce

In a medium mixing bowl, combine the ketchup, tomato paste, brown sugar, Worcestershire sauce, apple cider vinegar, mustard, chili powder, paprika, salt, and black pepper. Whisk everything together until the sauce is smooth and all the ingredients are fully incorporated.

The combination of ketchup, brown sugar, and Worcestershire sauce creates a tangy, sweet, and savory base for the sloppy joe sauce. The mustard and vinegar add a little sharpness, while the chili powder and paprika give it depth and warmth.

4. Add the Sauce to the Crockpot

Pour the prepared sauce over the browned beef and vegetables in the crockpot. Stir everything together until the beef is evenly coated in the sauce mixture. This step ensures that all the ingredients are well combined and that the beef absorbs all the delicious flavors of the sauce.

5. Slow Cook the Sloppy Joes

Cover the crockpot with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours. The slow cooking process will allow the flavors to meld together, and the sauce will thicken slightly as it simmers. Stir occasionally, if possible, to ensure the mixture cooks evenly and doesn’t burn on the sides.

By the end of the cooking time, the sloppy joe mixture should be thick and flavorful, with the ground beef perfectly tender and juicy. The sauce will have absorbed into the beef, making every bite full of flavor.

6. Toast the Buns

While the sloppy joe mixture is cooking, prepare the hamburger buns. You can toast them in the oven for a few minutes at 350°F (175°C) until they are slightly crispy on the edges, or you can toast them on a skillet for a few minutes over medium heat. Toasting the buns adds a little crunch and helps prevent them from becoming soggy when you add the sloppy joe filling.

7. Assemble and Serve

Once the sloppy joe mixture is done, it’s time to serve! Spoon a generous portion of the beef mixture onto the bottom half of each toasted bun. Top with any optional toppings you desire, such as sliced pickles, shredded cheese, or sliced onions.

Place the top half of the bun on top to complete the sandwich. Serve immediately with your favorite side dishes, such as coleslaw, chips, or fries.

Tips for Perfect Easy Crock Pot Sloppy Joes

  • Use Lean Ground Beef: While you can use any ground beef for this recipe, 85% lean ground beef is ideal because it provides the right amount of flavor without being too greasy. If you prefer a leaner option, you can use ground turkey or chicken.
  • Customize the Sauce: The sauce for these sloppy joes is very versatile. If you like a spicier version, add some hot sauce or a pinch of cayenne pepper to the sauce mixture. For a tangier kick, add more vinegar or Dijon mustard.
  • Vegetable Options: If you prefer a more vegetable-packed version of this recipe, try adding finely chopped carrots, celery, or mushrooms along with the onion and bell pepper. These vegetables will blend in well and add extra texture and flavor.
  • Adjust the Sweetness: The brown sugar adds a sweetness to the sauce, but you can adjust the amount based on your personal preference. If you prefer a less sweet sloppy joe, reduce the sugar by half, or substitute it with honey or maple syrup for a different flavor.
  • Make it Ahead: Crock Pot Sloppy Joes are a great make-ahead meal. You can prepare the mixture in advance and store it in the refrigerator for up to 2-3 days. Reheat it on the stovetop or in the crockpot on low before serving.

Variations of Easy Crock Pot Sloppy Joes

  • Sloppy Joes with Cheese: Add a layer of shredded cheese (cheddar, American, or mozzarella) on top of the beef mixture during the last 10 minutes of cooking. Cover with the crockpot lid to melt the cheese before serving.
  • Sloppy Joes with Bacon: For a smoky twist, add crumbled cooked bacon to the beef mixture just before serving. The bacon adds a salty, savory crunch that complements the sweetness of the sauce.
  • Spicy Sloppy Joes: If you like a bit of heat, add chopped jalapeños or a teaspoon of crushed red pepper flakes to the sauce. This will give the sloppy joes a spicy kick without overpowering the flavor.
  • Vegetarian Sloppy Joes: For a vegetarian version, substitute the ground beef with cooked lentils, crumbled tempeh, or meatless crumbles. You can follow the same recipe and use a plant-based substitute for the beef.
  • BBQ Sloppy Joes: Add some barbecue sauce to the sloppy joe sauce for a tangy, smoky variation. You can replace the ketchup with your favorite BBQ sauce or add it in combination with the ketchup for a layered flavor.

Storage and Shelf Life

Easy Crock Pot Sloppy Joes can be stored in the refrigerator for up to 3-4 days. To store leftovers, let the sloppy joe mixture cool to room temperature, then transfer it to an airtight container. When ready to serve, reheat the mixture on the stovetop over medium heat or in the microwave until it’s hot and bubbling.

For longer storage, you can freeze the sloppy joe mixture. Transfer it to a freezer-safe container or resealable bag and freeze for up to 2-3 months. When ready to enjoy, thaw the mixture overnight in the refrigerator and reheat it before serving.

Side D

ishes and Pairings for Easy Crock Pot Sloppy Joes

While Easy Crock Pot Sloppy Joes are delicious on their own, pairing them with complementary side dishes can elevate the meal:

  • Coleslaw: A tangy and crunchy coleslaw is a perfect balance to the rich and savory flavors of sloppy joes. The freshness of the slaw provides a light contrast to the hearty sandwich.
  • French Fries or Potato Wedges: Serve your sloppy joes with crispy fries or baked potato wedges for a classic comfort food pairing.
  • Pickles: The crunch and briny tang of pickles make a great accompaniment to the soft, messy sandwiches.
  • Corn on the Cob: A side of sweet, buttery corn on the cob adds a touch of summer to your sloppy joe meal.
  • Potato Salad: Creamy potato salad is a classic picnic or BBQ side dish that pairs wonderfully with sloppy joes.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Crock Pot Sloppy Joes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julie
  • Total Time: 4-6 hours

Description

Classic Sloppy Joes made even easier in the Crock Pot! Ground beef, onions, and a tangy sauce are slow-cooked to perfection, creating a delicious, hearty filling for sandwiches. Great for family dinners, parties, or a quick meal.


Ingredients

Scale

For the Easy Crock Pot Sloppy Joes:

  • 1 pound ground beef (85% lean)
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon mustard (yellow or Dijon)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 68 hamburger buns
  • Optional toppings: Pickles, shredded cheese, or sliced onions

Instructions

1. Brown the Ground Beef

Start by browning the ground beef in a skillet over medium heat. This step helps to develop a rich, savory flavor and ensures that the beef cooks evenly. Break the beef apart with a wooden spoon as it cooks, and stir occasionally to ensure that it cooks through.

Once the beef is fully browned and cooked through, drain any excess fat, then transfer the meat to the crockpot. This helps to prevent the sloppy joes from being greasy.

2. Add Vegetables and Aromatics

Add the finely chopped onion, bell pepper (if using), and minced garlic to the crockpot with the browned beef. These vegetables will cook down as the mixture simmers in the slow cooker, infusing the beef with extra flavor and moisture.

Stir everything together to combine the ingredients, ensuring that the vegetables are evenly distributed throughout the meat.

3. Prepare the Sloppy Joe Sauce

In a medium mixing bowl, combine the ketchup, tomato paste, brown sugar, Worcestershire sauce, apple cider vinegar, mustard, chili powder, paprika, salt, and black pepper. Whisk everything together until the sauce is smooth and all the ingredients are fully incorporated.

The combination of ketchup, brown sugar, and Worcestershire sauce creates a tangy, sweet, and savory base for the sloppy joe sauce. The mustard and vinegar add a little sharpness, while the chili powder and paprika give it depth and warmth.

4. Add the Sauce to the Crockpot

Pour the prepared sauce over the browned beef and vegetables in the crockpot. Stir everything together until the beef is evenly coated in the sauce mixture. This step ensures that all the ingredients are well combined and that the beef absorbs all the delicious flavors of the sauce.

5. Slow Cook the Sloppy Joes

Cover the crockpot with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours. The slow cooking process will allow the flavors to meld together, and the sauce will thicken slightly as it simmers. Stir occasionally, if possible, to ensure the mixture cooks evenly and doesn’t burn on the sides.

By the end of the cooking time, the sloppy joe mixture should be thick and flavorful, with the ground beef perfectly tender and juicy. The sauce will have absorbed into the beef, making every bite full of flavor.

6. Toast the Buns

While the sloppy joe mixture is cooking, prepare the hamburger buns. You can toast them in the oven for a few minutes at 350°F (175°C) until they are slightly crispy on the edges, or you can toast them on a skillet for a few minutes over medium heat. Toasting the buns adds a little crunch and helps prevent them from becoming soggy when you add the sloppy joe filling.

7. Assemble and Serve

Once the sloppy joe mixture is done, it’s time to serve! Spoon a generous portion of the beef mixture onto the bottom half of each toasted bun. Top with any optional toppings you desire, such as sliced pickles, shredded cheese, or sliced onions.

Place the top half of the bun on top to complete the sandwich. Serve immediately with your favorite side dishes, such as coleslaw, chips, or fries.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high

Nutrition

  • Calories: 300-350 kcal
  • Fat: 20-25g
  • Carbohydrates: 15-20g
  • Protein: 20-25g

Conclusion

Easy Crock Pot Sloppy Joes are the perfect blend of convenience, flavor, and comfort. With minimal prep time and a slow-cooked process that makes the flavors meld together beautifully, this recipe is ideal for feeding a crowd or serving a satisfying family meal. Whether you’re preparing this dish for a quick weeknight dinner or for a weekend gathering, it’s sure to be a crowd-pleaser.

The combination of savory ground beef, a rich and tangy sauce, and soft buns creates a perfect meal every time. With the ability to customize the sauce and add different ingredients, Easy Crock Pot Sloppy Joes offer plenty of room for creativity while remaining a delicious and easy-to-make dish.

Readers Love these Recipes!

Ground Beef Orzo with Tomato Cream Sauce Recipe

Introduction Ground Beef Orzo with Tomato Cream Sauce is a hearty, comforting dish that brings together savory ground beef, tender orzo pasta, and a ...
Read more

Creamy Spinach Turkey Meatballs Recipe

Introduction Creamy Spinach Turkey Meatballs are a delicious and healthy twist on traditional meatballs. Packed with lean turkey, fresh spinach, and a creamy sauce, ...
Read more

Chicken and Rice Taco Skillet Recipe

Introduction Chicken and Rice Taco Skillet is a flavorful, hearty, and easy-to-make dish that combines the best elements of a taco with the comforting ...
Read more

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star