Easy French Toast Casserole

Introduction:
This Easy French Toast Casserole transforms a classic breakfast favorite into a convenient, make-ahead dish. With layers of buttery bread soaked in a rich egg mixture and topped with a crunchy cinnamon-sugar streusel, it’s perfect for brunches, holiday gatherings, or a cozy weekend breakfast.

Why You’ll Love This Recipe:

• Make-Ahead: Prepare it the night before for an effortless morning.
• Family-Friendly: A delicious, crowd-pleasing breakfast for all ages.
• Convenient: Everything bakes together in one dish, minimizing cleanup.
• Versatile: Customize with your favorite fruits, nuts, or add-ins.

Ingredients:

• 1 loaf (about 12 slices) of French bread or challah, cut into 1-inch cubes
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (optional)

Instructions:

1. Prepare the Casserole:

• Grease a 9×13-inch baking dish. Arrange the bread cubes evenly in the dish.

1. Mix the Egg Mixture:

• In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.

1. Combine:

• Pour the egg mixture evenly over the bread cubes, making sure all the bread is soaked. Gently press down on the bread to help it absorb the mixture.

1. Cover and Chill:

• Cover the baking dish with plastic wrap or foil. Refrigerate for at least 2 hours, or overnight, to allow the bread to fully absorb the egg mixture.

1. Prepare the Topping:

• In a small bowl, mix the brown sugar, flour, cinnamon, and cold butter pieces using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped nuts if using.

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).

1. Add Topping:

• Remove the casserole from the refrigerator and sprinkle the topping evenly over the soaked bread.

1. Bake:

• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.

1. Serve:

• Let the casserole cool for a few minutes before serving. Enjoy warm with maple syrup, fresh fruit, or a dusting of powdered sugar.

Tips for Success:

• Bread: Stale or slightly dried-out bread works best for this casserole as it absorbs the egg mixture better.
• Make-Ahead: Assembled casserole can be kept in the fridge overnight for an easy morning bake.
• Texture: For a custard-like texture, allow the casserole to rest before baking to ensure even soaking.

Recipe Variations:

• Fruit Add-Ins: Add fresh or frozen berries, sliced apples, or bananas to the bread mixture for extra flavor.
• Nutty Version: Include chopped pecans or walnuts in the topping for added crunch.
• Spiced Up: Try adding a dash of cloves or cardamom to the egg mixture for a unique flavor twist.

Serving Suggestions:

• Serve with a drizzle of maple syrup or a dollop of whipped cream.
• Accompany with fresh fruit, yogurt, or a side of bacon or sausage.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze leftovers by wrapping them tightly and placing them in a freezer bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

Special Equipment:

• Baking Dish: A 9×13-inch dish is ideal for this recipe.
• Mixing Bowls: For preparing the egg mixture and topping.

FAQ:

• Can I use whole grain or gluten-free bread?
  Yes, whole grain or gluten-free bread can be used, though it may alter the texture slightly.
• Can I add a glaze or syrup on top?
  Absolutely! Drizzle with maple syrup or a simple powdered sugar glaze for extra sweetness.
• Can this be made without dairy?
  Use non-dairy milk and cream alternatives to make the casserole dairy-free.

Preparation Time:

• 15 minutes for mixing and assembling.

Cook Time:

• 45-50 minutes for baking.

Total Time:

• 60-65 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 8 servings):

• Calories: 350
• Protein: 8g
• Carbohydrates: 50g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 130mg
• Sodium: 300mg
• Fiber: 2g
• Sugar: 30g

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Closing Notes:
Have you tried this Easy French Toast Casserole? Share your experience in the comments below! Don’t forget to tag us on social media with your breakfast creations and check back for more delicious recipes.