Easy Hamburger Potato Casserole

Introduction:
Savor the comforting flavors of this Easy Hamburger Potato Casserole. Combining savory ground beef, tender potatoes, and a rich cheese sauce, this one-pan meal is perfect for a hearty family dinner. It’s simple to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe:

• Effortless Preparation: Minimal prep work with straightforward instructions.
• Family Favorite: A filling and delicious meal that appeals to all ages.
• One-Pan Wonder: Easy cleanup with everything baked in a single dish.
• Customizable: Adjust the ingredients to your liking or dietary needs.

Ingredients:

• 1 lb ground beef
• 4 cups potatoes, peeled and thinly sliced (about 3-4 medium potatoes)
• 1 cup onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken or celery)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the dish)
• 1/2 cup grated Parmesan cheese (optional, for topping)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Cook the Beef:

• In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
• Stir in the chopped onion and cook until softened, about 3-4 minutes.

1. Prepare the Sauce:

• In a medium bowl, combine cream of mushroom soup and milk. Mix until smooth.
• Stir in garlic powder, paprika, and salt and pepper to taste.

1. Assemble the Casserole:

• Lightly grease a 9×13-inch baking dish with olive oil.
• Layer half of the sliced potatoes in the bottom of the baking dish.
• Spread the cooked beef and onion mixture evenly over the potatoes.
• Pour the soup mixture over the beef and potatoes.
• Layer the remaining potatoes on top.
• Sprinkle shredded cheddar cheese evenly over the top.
• If using, sprinkle grated Parmesan cheese over the cheddar.

1. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

1. Serve:

• Allow the casserole to cool for a few minutes before serving. Enjoy!

Tips for Success:

• Potatoes: Make sure to slice the potatoes thinly to ensure they cook evenly. You can use a mandoline slicer for uniform slices.
• Beef: For extra flavor, you can season the beef with your favorite spices or add a splash of Worcestershire sauce.
• Cheese: Feel free to use different types of cheese, such as Monterey Jack or a cheese blend, for varied flavors.

Recipe Variations:

• Vegetable Add-ins: Add vegetables like bell peppers, mushrooms, or carrots to the beef mixture for extra nutrition and flavor.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for some heat.
• Creamy Version: For an even creamier texture, stir in a dollop of sour cream or Greek yogurt into the soup mixture.

Serving Suggestions:

• Serve with a side of green salad or steamed vegetables.
• Pair with a slice of garlic bread for a complete meal.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled casserole before baking. Wrap tightly and freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking. Add a few extra minutes to the baking time if needed.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Special Equipment:

• Skillet: For cooking the ground beef.
• Baking Dish: A 9×13-inch dish is ideal.

FAQ:

• Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes work well and add a slightly different flavor.
• Can I make this casserole ahead of time? Yes, you can prepare it in advance and refrigerate until ready to bake. It can also be frozen for later use.
• Can I use a different type of soup? Absolutely! Feel free to use your preferred type of cream soup.

Preparation Time:

• 15 minutes for prepping ingredients and cooking the beef.

Cook Time:

• 60-65 minutes for baking.

Total Time:

• 75 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 450
• Protein: 25g
• Carbohydrates: 35g
• Fat: 24g
• Saturated Fat: 11g
• Cholesterol: 95mg
• Sodium: 850mg
• Fiber: 4g
• Sugar: 5g

Easy Hamburger Potato Casserole

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• Author: Julie
• Total Time: 75 minutes

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Ingredients

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• 1 lb ground beef
• 4 cups potatoes, peeled and thinly sliced (about 3–4 medium potatoes)
• 1 cup onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken or celery)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the dish)
• 1/2 cup grated Parmesan cheese (optional, for topping)

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Instructions

• Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

• Cook the Beef:

  • In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
  • Stir in the chopped onion and cook until softened, about 3-4 minutes.

• Prepare the Sauce:

  • In a medium bowl, combine cream of mushroom soup and milk. Mix until smooth.
  • Stir in garlic powder, paprika, and salt and pepper to taste.

• Assemble the Casserole:

  • Lightly grease a 9×13-inch baking dish with olive oil.
  • Layer half of the sliced potatoes in the bottom of the baking dish.
  • Spread the cooked beef and onion mixture evenly over the potatoes.
  • Pour the soup mixture over the beef and potatoes.
  • Layer the remaining potatoes on top.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • If using, sprinkle grated Parmesan cheese over the cheddar.

• Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

• Serve:

  • Allow the casserole to cool for a few minutes before serving. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 60-65 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 450 kcal
• Fat: 24g
• Carbohydrates: 35g
• Protein: 25g

Closing Notes:
Have you tried this Easy Hamburger Potato Casserole? Share your thoughts in the comments below! Don’t forget to tag us on social media with your delicious casseroles and check back for more easy and tasty recipes.