I. Cook the Meat

• In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain any excess fat.

II. Sauté Vegetables

• Add the chopped onion and garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

III. Add the Tomatoes and Broth

• Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.

IV. Cook the Noodles

• Add the broken lasagna noodles to the pot. Cook according to package instructions, about 8-10 minutes, until al dente.

V. Incorporate Cheese

• Reduce heat to low and stir in the ricotta, half of the mozzarella, and half of the Parmesan. Mix until well combined and heated through.

VI. Serve

• Ladle the soup into bowls, top with remaining mozzarella and Parmesan, and garnish with fresh basil if desired. Enjoy!