Easy Mongolian Beef

Introduction:
Savor the savory goodness of Easy Mongolian Beef! This quick and flavorful dish features tender strips of beef coated in a sweet and savory sauce, making it a perfect choice for busy weeknights or a satisfying weekend meal. With minimal prep and cook time, this recipe is a delicious way to enjoy a classic Asian-inspired dish right at home.

Why You’ll Love This Recipe:

• Quick and easy: Minimal prep and cook time for a weeknight-friendly meal.
• Family favorite: The sweet and savory sauce is sure to please everyone at the table.
• One-pan meal: Simplifies cleanup with everything cooked in one skillet.
• Customizable: Adjust the spice level or add veggies to suit your taste.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, peeled and minced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Salt and pepper to taste

Instructions:

1. Prepare the Beef:

• Slice the flank steak thinly against the grain. Season with a little salt and pepper.

1. Cook the Beef:

• In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

1. Make the Sauce:

• In the same skillet, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
• In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch until smooth. Pour the mixture into the skillet and cook, stirring frequently, until the sauce has thickened, about 2-3 minutes.

1. Combine and Serve:

• Return the cooked beef to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until the beef is heated through and well coated.
• Garnish with sliced green onions and sesame seeds.

1. Serve:

• Serve the Mongolian beef over steamed rice or noodles for a complete meal. Enjoy!

Tips for Success:

• Beef: Flank steak is ideal for this recipe, but you can also use sirloin or ribeye.
• Sauce Thickness: Adjust the amount of cornstarch for your desired sauce thickness.
• Spice Level: For extra heat, add a pinch of red pepper flakes or a splash of sriracha.

Recipe Variations:

• Add Veggies: Incorporate sliced bell peppers, snap peas, or broccoli for added nutrition and color.
• Spicy Version: Increase the ginger or add chili paste for a spicier kick.
• Low-Sodium Option: Use low-sodium soy sauce to reduce the sodium content.

Serving Suggestions:

• Serve with a side of steamed jasmine rice or brown rice.
• Pair with sautéed vegetables or a simple cucumber salad for a balanced meal.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked beef and sauce in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave individual portions.

Special Equipment:

• Skillet or Wok: For cooking the beef and sauce.

FAQ:

• Can I use a different cut of beef?
  Yes, sirloin or ribeye can be used as alternatives to flank steak.
• Can I make this dish ahead of time?
  Yes, you can prepare the dish a day in advance and store it in the refrigerator. Reheat before serving.
• Can I use a different sweetener?
  Maple syrup or honey can be used in place of brown sugar if desired.

Preparation Time:

• 10 minutes for slicing and preparing ingredients.

Cook Time:

• 15 minutes for cooking and assembling the dish.

Total Time:

• 25 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350
• Protein: 30g
• Carbohydrates: 25g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 75mg
• Sodium: 1200mg
• Fiber: 1g
• Sugar: 20g

Easy Mongolian Beef

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• Author: Julie
• Total Time: 25 minutes

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Ingredients

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• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, peeled and minced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Salt and pepper to taste

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Instructions

• Prepare the Beef:
  • Slice the flank steak thinly against the grain. Season with a little salt and pepper.
• Cook the Beef:
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
• Make the Sauce:
  • In the same skillet, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
  • In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch until smooth. Pour the mixture into the skillet and cook, stirring frequently, until the sauce has thickened, about 2-3 minutes.
• Combine and Serve:
  • Return the cooked beef to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until the beef is heated through and well coated.
  • Garnish with sliced green onions and sesame seeds.
• Serve:
  • Serve the Mongolian beef over steamed rice or noodles for a complete meal. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal
• Fat: 15g
• Carbohydrates: 25g
• Protein: 30g

Closing Notes:
Have you tried this Easy Mongolian Beef? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious dishes and check back for more easy and tasty recipes.