Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Dough:

• Unroll the crescent roll dough on a clean surface and separate into individual triangles.

Wrap the Hotdogs:

• Wrap each hotdog with the dough, leaving a small gap for the “eyes” at the top. Overlap the dough to resemble mummy bandages.

Add the Eyes:

• Place the wrapped hotdogs on the prepared baking sheet. Press a small piece of black olive into the dough where you left the gaps for the mummy’s eyes.

Brush with Egg Wash:

• Brush the dough with the beaten egg to give it a golden, glossy finish.

Bake:

• Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.

Serve:

• Allow the Mummy Hotdogs to cool slightly before serving with ketchup or mustard on the side for dipping.