Easy Turkey Tetrazzini Recipe

Introduction:
Savor the comforting blend of tender turkey, creamy sauce, and pasta in this Easy Turkey Tetrazzini. This one-pan dish combines a rich and flavorful sauce with hearty ingredients for a meal that’s both satisfying and easy to prepare. Ideal for using up leftover turkey or as a quick dinner option, this tetrazzini is sure to become a family favorite.

Why You’ll Love This Recipe:

• Simple to Prepare: Minimal prep time with straightforward steps.
• Versatile: Perfect for using up leftover turkey or chicken.
• One-pan Meal: Easy cleanup with everything baked in one dish.
• Comforting and Delicious: A creamy, cheesy dish that warms you up.

Ingredients:

• 3 cups cooked turkey or chicken, diced
• 8 oz (about 2 cups) pasta (such as spaghetti, fettuccine, or penne)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup frozen peas (optional)
• 1 cup sliced mushrooms (optional)
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Cook the Pasta:

• Cook the pasta according to package instructions until al dente. Drain and set aside.

1. Prepare the Sauce:

• In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute.
• Add the mushrooms (if using) and cook until they release their juices and start to brown, about 5 minutes.
• Stir in the cream of mushroom soup, milk, and chicken broth. Cook until the mixture is well combined and heated through.
• Add the Parmesan cheese, dried thyme, dried rosemary, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

1. Combine Ingredients:

• Add the diced turkey or chicken, cooked pasta, frozen peas (if using), and any additional salt and pepper to the sauce. Stir until everything is well coated.

1. Assemble the Casserole:

• Transfer the mixture to a greased 9×13-inch baking dish.
• Sprinkle shredded mozzarella cheese evenly over the top.
• Mix breadcrumbs with a little olive oil and sprinkle over the cheese for added crunch.

1. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

1. Serve:

• Allow the casserole to cool for a few minutes before serving. Enjoy!

Tips for Success:

• Pasta: Use any type of pasta you prefer, just make sure it’s cooked al dente as it will continue to cook in the oven.
• Cheese: Feel free to experiment with different types of cheese like cheddar or gouda for a unique flavor.
• Veggies: Add more vegetables such as bell peppers or spinach for extra nutrition.

Recipe Variations:

• Vegetarian Option: Substitute turkey with a meat substitute or extra vegetables.
• Gluten-Free Option: Use gluten-free pasta and cream of mushroom soup.
• Extra Creamy: For a richer dish, add an extra cup of heavy cream to the sauce.

Serving Suggestions:

• Pair with a side salad or steamed vegetables for a complete meal.
• Serve with crusty bread or garlic bread to soak up the creamy sauce.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the assembled casserole before baking. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Bake as directed, adding a few extra minutes if needed.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Special Equipment:

• Skillet: For cooking the sauce.
• Baking Dish: A 9×13-inch dish is ideal for this casserole.

FAQ:

• Can I use leftover rotisserie chicken?
  Yes, leftover rotisserie chicken works perfectly in this recipe.
• Can I make this casserole ahead of time?
  Yes, you can prepare the casserole and refrigerate it until ready to bake. It can also be frozen for later use.
• Can I use a different type of soup?
  Yes, you can substitute cream of chicken soup or cream of celery soup if preferred.

Preparation Time:

• 15 minutes for prepping ingredients and cooking the pasta and sauce.

Cook Time:

• 25 minutes for baking the casserole.

Total Time:

• 40 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 450
• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 85mg
• Sodium: 950mg
• Fiber: 3g
• Sugar: 6g

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Closing Notes:
Have you tried this Easy Turkey Tetrazzini? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious dishes and check back for more tasty and easy recipes.