Fettuccine Alfredo with Chicken Recipe

Introduction

Fettuccine Alfredo with Chicken is a classic Italian-American dish that brings together creamy, rich Alfredo sauce and tender, juicy chicken. This dish is a comfort food favorite, often found on dinner tables for both casual nights and special occasions. The combination of perfectly cooked fettuccine pasta and the decadent sauce, made with butter, heavy cream, and parmesan cheese, creates a dish that is rich, satisfying, and utterly delicious. With the added bonus of succulent grilled or pan-seared chicken, this recipe takes your Alfredo experience to the next level.

Whether you’re cooking for your family, preparing a romantic dinner, or hosting a dinner party, Fettuccine Alfredo with Chicken is sure to impress. The creamy sauce perfectly complements the al dente pasta, while the chicken adds an extra layer of protein and flavor. This recipe is relatively easy to make, and with a few simple ingredients, you can create an unforgettable meal that is both indulgent and comforting. Let’s dive into the recipe and discover how to make this delicious dish at home!

Why You’ll Love Fettuccine Alfredo with Chicken

• Rich, Creamy Flavor: The Alfredo sauce is rich, velvety, and loaded with flavor from butter, heavy cream, and parmesan cheese, creating a satisfying and indulgent sauce that coats each noodle perfectly.
• Tender, Juicy Chicken: The chicken in this dish adds a savory protein element that perfectly complements the creamy sauce and pasta, making it a complete and balanced meal.
• Simple and Quick: Despite its decadent flavor, Fettuccine Alfredo with Chicken is quick and simple to prepare. The recipe requires just a few key ingredients and can be made in under an hour, making it an ideal weeknight dinner or a dish for a special occasion.
• Comforting and Filling: This dish is the epitome of comfort food. The creamy sauce and hearty pasta will satisfy your hunger and warm your soul, making it a perfect choice for cold nights or cozy dinners.
• Customizable: You can adjust the recipe to suit your preferences by adding vegetables like spinach, mushrooms, or broccoli, or even experimenting with different herbs and spices for added flavor.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: Approximately 4 servings
• Calories per Serving: Around 600-700 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 600-700 kcal
• Fat: 35-40g
• Carbohydrates: 50-55g
• Protein: 30g
• Fiber: 2-3g
• Sugar: 5-7g

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)

For the Alfredo Sauce:

• 1 cup (2 sticks) unsalted butter
• 2 cups heavy cream
• 1 clove garlic, minced
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese (optional, for extra creaminess)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

the Pasta:

• 12 oz fettuccine pasta
• Salt, for pasta water

Step-by-Step Instructions

1. Cook the Fettuccine Pasta

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the fettuccine pasta and cook according to the package directions, typically about 10-12 minutes, until the pasta is al dente. Stir occasionally to prevent the noodles from sticking together.

Once the pasta is cooked, drain it, reserving 1 cup of the pasta water. Set both the pasta and reserved water aside. The reserved pasta water will help loosen the Alfredo sauce if it gets too thick.

2. Prepare the Chicken

While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and paprika (if using). Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes per side, or until the chicken is golden brown and fully cooked through. The internal temperature should reach 165°F (75°C).

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.

3. Make the Alfredo Sauce

In the same skillet you used to cook the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Next, pour in the heavy cream and bring the mixture to a gentle simmer. Stir occasionally and cook for 3-4 minutes, allowing the sauce to thicken slightly.

Once the cream has simmered, add the grated parmesan cheese and shredded mozzarella cheese (if using). Stir continuously until the cheeses melt and the sauce becomes smooth and creamy. Season the sauce with salt and pepper to taste. If the sauce becomes too thick, you can thin it out with the reserved pasta water, adding a little at a time until the desired consistency is achieved.

4. Combine the Pasta and Sauce

Add the drained fettuccine pasta directly into the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is fully coated. If the sauce seems too thick, gradually add the reserved pasta water to reach your preferred consistency.

Once the pasta is well-coated in the creamy Alfredo sauce, add the sliced chicken and toss to combine. Let the mixture simmer for another minute or two, allowing the chicken to heat through and absorb some of the flavors of the sauce.

5. Garnish and Serve

Transfer the Fettuccine Alfredo with Chicken to serving plates. Garnish with freshly chopped parsley and an extra sprinkle of grated parmesan cheese, if desired. Serve immediately while the dish is hot and creamy.

Tips for Perfect Fettuccine Alfredo with Chicken

• Use Fresh Parmesan: For the best flavor and texture, always use freshly grated parmesan cheese. Pre-grated parmesan tends to be drier and may not melt as smoothly in the sauce.
• Don’t Overcook the Chicken: Overcooked chicken can become dry and tough. Cook the chicken until it reaches 165°F (75°C) internally, and let it rest before slicing to ensure it stays juicy.
• Adjust the Sauce Consistency: The sauce can thicken up as it sits, so keep some reserved pasta water on hand to adjust the consistency. Add a small amount of pasta water at a time until the sauce is smooth and creamy.
• Make It Extra Creamy: If you want an even creamier sauce, you can add an extra ½ cup of heavy cream or a bit more mozzarella cheese.
• Use Garlic and Herbs for Added Flavor: For extra depth of flavor, you can add more garlic or fresh herbs like basil, thyme, or oregano to the sauce.
• Make It a One-Pan Meal: To save time and reduce cleanup, cook the chicken in the same skillet you’ll use to make the sauce. This allows the flavors from the chicken to infuse into the sauce.

Variations of Fettuccine Alfredo with Chicken

• Chicken Alfredo with Vegetables: Add vegetables like spinach, broccoli, or mushrooms to the dish for added flavor and nutrition. Sauté them in the same skillet as the chicken before making the sauce.
• Spicy Chicken Alfredo: Add some red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy twist. The heat will balance out the richness of the cream and cheese.
• Grilled Chicken Alfredo: Instead of pan-searing the chicken, try grilling the chicken breasts for a smoky flavor. Slice the grilled chicken and top the pasta with it for a different texture and taste.
• Cajun Chicken Alfredo: Season the chicken with Cajun spices before cooking it for a bold, flavorful variation of this dish. The spice adds a delicious kick that pairs well with the creamy sauce.
• Lighter Chicken Alfredo: For a lighter version, substitute the heavy cream with half-and-half or a non-dairy milk, and use less butter. You can also swap out the fettuccine for whole wheat or zucchini noodles for a healthier twist.

Storage and Shelf Life

Fettuccine Alfredo with Chicken is best enjoyed fresh, but you can store leftovers for later. Allow the dish to cool completely before transferring it to an airtight container. Store the leftovers in the refrigerator for up to 2-3 days.

To reheat, place the leftovers in a saucepan over low heat, adding a little extra heavy cream or pasta water to loosen the sauce. Stir frequently until the dish is heated through.

You can also freeze the Fettuccine Alfredo with Chicken for longer storage. To freeze, transfer the cooled dish to a freezer-safe container. Freeze for up to 2-3 months. When ready to eat, defrost in the refrigerator overnight and reheat on the stovetop with a little added cream or pasta water.

Side Dishes and Pairings for Fettuccine Alfredo with Chicken

• Garlic Bread: A crispy, buttery garlic bread is the perfect accompaniment to Fettuccine Alfredo with Chicken. It’s perfect for dipping into the creamy sauce.
• Steamed Vegetables: Pair your Alfredo with a side of steamed vegetables like asparagus, broccoli, or green beans for a light, nutritious addition.
• Caesar Salad: A fresh Caesar salad with crunchy croutons and tangy dressing is a classic side dish that complements the richness of the Alfredo.
• Wine Pairing: A glass of crisp white wine, such as Chardonnay or Pinot Grigio, pairs wonderfully with this creamy dish. The acidity of the wine balances the richness of the Alfredo sauce.

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Conclusion

Fettuccine Alfredo with Chicken is a comforting and delicious dish that brings together the creamy goodness of Alfredo sauce, tender chicken, and perfectly cooked pasta. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both

beginners and experienced cooks. Whether you’re serving it for a weeknight dinner or a special occasion, Fettuccine Alfredo with Chicken is sure to satisfy your cravings and leave everyone at the table asking for more. Enjoy this indulgent dish, and savor the rich, creamy flavors that make it a timeless favorite!