STEP 1: COOK THE PASTA

Begin by bringing a large pot of salted water to a boil. Add the green pasta and cook according to package instructions until al dente. Once cooked, drain and set aside, reserving a bit of the pasta water.

STEP 2: HEAT THE SAUCE

In a large skillet, heat your choice of marinara or pesto sauce over medium heat. If you’re using chicken or meatballs, add them to the sauce to warm through. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.

STEP 3: COMBINE PASTA AND SAUCE

Once the sauce is heated, add the cooked pasta to the skillet, tossing to combine. Make sure the pasta is evenly coated in the sauce. If desired, sprinkle in some grated Parmesan cheese for extra flavor.

STEP 4: CREATE FRANKENSTEIN’S FACE

While the pasta is warming, it’s time to prepare the decorations. Slice black olives in half to create the eyes. Cut the green bell pepper into small rectangles to resemble bolts, and halve the cherry tomatoes for an extra splash of color.

STEP 5: PLATE THE PASTA

Transfer the pasta to a large serving bowl or individual plates. Arrange the olives on top of the pasta to form Frankenstein’s eyes, and place the green bell pepper pieces on the sides for bolts. You can get creative with the arrangement, making each plate unique.

STEP 6: GARNISH AND SERVE

Finish the dish by sprinkling grated Parmesan cheese over the top and adding fresh basil for a pop of color. Serve immediately, allowing guests to enjoy the spooky presentation while it’s hot.