Description
Fried ravioli is a deliciously crispy and indulgent appetizer or snack. Traditional ravioli, typically filled with cheese, meat, or vegetables, is breaded and deep-fried until golden and crunchy on the outside, while the filling remains warm and tender inside. The crispy coating provides a satisfying crunch, contrasting perfectly with the rich, savory filling. Often served with a side of marinara sauce or a creamy dipping sauce, fried ravioli offers a perfect balance of textures and flavors. It’s a popular choice at parties, as a side dish, or as a fun twist on traditional pasta.
Ingredients
- 20–25 ravioli (store-bought or homemade): Choose from cheese-filled, meat-filled, or any variety you prefer.
- 1 cup all-purpose flour: For dredging the ravioli to create a light coating.
- 2 large eggs: For the egg wash to help the breadcrumbs stick.
- 2 cups seasoned breadcrumbs: You can use plain or Italian breadcrumbs for extra flavor.
- 1/2 cup grated Parmesan cheese: Adds flavor and a bit of extra crispiness to the breading.
- 1 teaspoon garlic powder: For a savory touch.
- 1 teaspoon dried Italian seasoning: Enhances the flavor of the breading.
- Olive oil (or vegetable oil): For frying the ravioli to crispy perfection.
- Marinara sauce (for dipping): A classic choice, but feel free to experiment with other dipping sauces like ranch, creamy garlic sauce, or even a spicy aioli.
Instructions
STEP 1: Prep the Ravioli
If you’re using frozen ravioli, make sure they are thawed and patted dry. If you’re using fresh ravioli, you can skip the thawing process, but it’s still a good idea to ensure they are not wet before frying. Moisture can cause the breading to become soggy, so be sure to give them a quick pat down with a paper towel.
STEP 2: Set Up Your Breading Station
To bread the ravioli, set up a simple breading station with three shallow bowls:
- Flour: In the first bowl, place the flour.
- Egg Wash: In the second bowl, whisk the eggs with a pinch of salt and pepper. This will create the binding layer for the breadcrumbs.
- Breadcrumbs and Seasoning: In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. This mixture will give the ravioli that crispy, flavorful coating.
STEP 3: Bread the Ravioli
Dip each ravioli into the flour, coating it evenly. Then, dip it into the egg wash, making sure it’s fully covered. Finally, press the ravioli into the breadcrumb mixture, ensuring it’s well-coated. Repeat the process with all the ravioli, placing them on a baking sheet or plate once they are breaded.
STEP 4: Heat the Oil
In a large frying pan or deep fryer, heat about 2 inches of oil over medium-high heat. The oil should be hot enough that it sizzles when a breadcrumb is dropped in. If you don’t have a thermometer, you can test the temperature by dropping a small piece of breadcrumb into the oil—if it browns quickly, it’s ready.
STEP 5: Fry the Ravioli
Carefully add the breaded ravioli to the hot oil, frying in batches to avoid overcrowding the pan. Fry for about 2-3 minutes per side or until golden brown and crispy. Use tongs or a slotted spoon to flip the ravioli and ensure they cook evenly. Once done, remove the fried ravioli from the oil and place them on a paper towel-lined plate to drain excess oil.
STEP 6: Serve and Enjoy
Serve the fried ravioli hot with your favorite dipping sauces. A classic marinara sauce works perfectly, but you can also try ranch dressing, a creamy garlic dip, or even a sweet chili sauce for a fun twist. Garnish with a sprinkle of extra Parmesan cheese and fresh herbs like basil or parsley for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g