First Step: COOK THE SAUSAGES

1. Heat the Pan: Place a large frying pan over medium heat and add a splash of oil or a knob of butter. Let it heat up.
2. Cook the Sausages: Add the sausages to the pan and cook them for about 10-12 minutes, turning occasionally to ensure they cook evenly on all sides. You want them golden and cooked through. To check if they’re done, insert a meat thermometer into the center—sausage should reach an internal temperature of 160°F (71°C).
3. Remove and Set Aside: Once the sausages are fully cooked, remove them from the pan and set them aside. Keep them warm by covering them loosely with foil.

Second Step: FRY THE BACON

1. Fry the Bacon: In the same pan (add more oil or butter if necessary), place the bacon rashers and fry them for about 3-4 minutes on each side until they’re crisp and golden brown.
2. Drain Excess Fat: Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess grease.

Third Step: COOK THE TOMATOES AND MUSHROOMS

1. Cook the Tomatoes: Add the halved tomatoes to the pan, cut side down. Cook them for about 3-4 minutes until they soften and char slightly. You can season them with a pinch of salt and pepper if desired.
2. Sauté the Mushrooms: In the same pan, add the sliced mushrooms and cook them for about 5-7 minutes. Stir occasionally, ensuring they cook through and become tender. If desired, add a knob of butter for extra richness.
3. Remove and Set Aside: Once the tomatoes and mushrooms are cooked, set them aside on a warm plate.

Fourth Step: COOK THE BLACK PUDDING AND EGGS

1. Cook the Black Pudding: If you’re including black pudding, slice the sausages into rounds and add them to the pan. Cook each side for 2-3 minutes until it’s crisp and golden. If you prefer a non-crisp version, you can cook them for slightly less time.
2. Fry the Eggs: In a clean frying pan, heat a small amount of oil or butter over medium heat. Crack the eggs into the pan and fry them until the whites are set but the yolks remain runny, about 3-4 minutes. If you prefer your eggs cooked more through, you can flip them gently and cook for another 1-2 minutes.

Fifth Step: ASSEMBLE THE FULL ENGLISH BREAKFAST

1. Toast the Bread: While everything is cooking, toast the slices of bread. You can grill or fry them in a bit of butter to make them extra crispy.
2. Warm the Baked Beans: Heat the baked beans in a small saucepan or microwave until they’re warm. If you prefer, you can add a little seasoning or a splash of vinegar to taste.
3. Arrange on Plates: Begin arranging everything on your plate. Place the sausages, bacon, black pudding, tomatoes, mushrooms, and baked beans neatly on the plate.
4. Top with Eggs: Place the fried eggs on top of the other components, letting the yolks remain intact for a classic touch.
5. Garnish and Serve: Sprinkle some fresh herbs like chives or parsley over the eggs and serve with your choice of sauce, such as HP Sauce or brown sauce, on the side.