1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Drain the pasta, reserving about 1/2 cup of pasta water for later use in case you need to adjust the sauce’s consistency. Set the pasta aside.

2. Brown the Ground Beef

While the pasta is cooking, heat the olive oil in a large skillet or pan over medium heat. Once the oil is hot, add the ground beef. Use a spatula to break the beef into small pieces as it cooks, browning it evenly. Cook the beef for about 5-7 minutes, until it is fully browned and cooked through. If there is excess fat in the pan, drain it off.

3. Sauté the Onion and Garlic

Add the chopped onion to the skillet with the browned beef. Cook the onion for about 3-4 minutes, until it softens and becomes translucent. Add the minced garlic to the pan and cook for another 30 seconds, stirring constantly to avoid burning the garlic. The garlic will infuse the beef and onion with a savory aroma that will form the base of the sauce.

4. Create the Sauce

Pour the beef broth into the skillet, stirring to combine. Scrape up any browned bits from the bottom of the pan to incorporate them into the sauce. Allow the broth to simmer for about 2-3 minutes, which will help concentrate the flavors. Then, add the heavy cream to the pan, stirring to combine. This will create a creamy, rich sauce that coats the pasta and beef beautifully. Bring the sauce to a simmer and cook for an additional 2-3 minutes, letting it thicken slightly.

5. Season the Sauce

Add the dried Italian seasoning, salt, and pepper to the sauce. Stir to combine, then taste the sauce and adjust the seasonings as needed. If you like a little heat, you can add red pepper flakes to taste for a bit of spice. The seasoning adds depth to the sauce and helps bring out the flavors of the beef and garlic.

6. Add the Pasta

Once the sauce has thickened to your liking, add the cooked pasta to the skillet. Toss the pasta in the sauce, making sure it’s evenly coated. If the sauce seems too thick, you can add a little reserved pasta water to loosen it up and create a silky consistency. Stir the pasta gently until it is fully coated with the creamy garlic sauce.

7. Add the Cheese

Sprinkle the grated Parmesan cheese into the pan and toss everything together until the cheese melts and combines with the sauce. The Parmesan adds a savory, nutty flavor that perfectly complements the garlic and beef. The cheese also helps thicken the sauce, making it even more luxurious.

8. Serve and Garnish

Remove the skillet from the heat and divide the Garlic Beef Pasta into individual serving bowls. Garnish with freshly chopped parsley for a burst of color and freshness. If desired, you can also sprinkle a little more grated Parmesan cheese on top for added flavor. Serve immediately and enjoy!