Garlic Butter Brazilian Steak is a mouthwatering dish that showcases tender, juicy beef infused with rich garlic and buttery flavors. This recipe is perfect for special occasions or a weekend dinner, and it’s surprisingly easy to prepare at home.

Ingredients

Here’s what you’ll need:

1.5 lbs flank steak (or sirloin)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh parsley (chopped, for garnish)
Optional: lime wedges for serving

Instructions

Prepare the Steak: Pat the steak dry with paper towels. Season both sides with salt and pepper.
Heat the Skillet: In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Sear the Steak: Add the steak to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
Make Garlic Butter: In the same skillet, reduce the heat to low and add the remaining butter and minced garlic. Cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Baste the Steak: Remove the steak from the heat and pour the garlic butter over it, letting it rest for a few minutes.
Serve: Slice the steak against the grain, garnish with chopped parsley, and serve with lime wedges if desired.

Nutrition Facts

Servings: 4
Calories per Serving: Approximately 350
Total Fat: 24g
Saturated Fat: 10g
Cholesterol: 100mg
Carbohydrates: 1g
Protein: 34g

Preparation Time

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes

How to Serve

Pair with sides like rice, grilled vegetables, or a fresh salad for a complete meal.
Serve with crusty bread to soak up the garlic butter.

Additional Tips

Make It Ahead: While best served fresh, leftovers can be stored in the fridge for up to 3 days.
Flavor Variations: Add a pinch of red pepper flakes for some heat or mix in fresh herbs like thyme or rosemary.

Recipe Variations

Grilled Version: Cook the steak on a grill for a smoky flavor, basting with garlic butter while cooking.
Marinated Steak: Marinate the steak in lime juice, garlic, and spices for a few hours before cooking for extra flavor.

Freezing and Storage

Freezing: Wrap cooked steak in plastic wrap and store in an airtight container for up to 3 months.
Refrigeration: Store leftovers in an airtight container in the fridge for up to a week.

FAQ Section

Q1: Can I use other cuts of beef?
A1: Yes, cuts like ribeye or skirt steak work well too.

Q2: What if I don’t have fresh garlic?
A2: You can use garlic powder, but fresh garlic gives a better flavor.

Q3: How do I know when the steak is done?
A3: Use a meat thermometer to check the internal temperature for your desired doneness.

This Garlic Butter Brazilian Steak is a flavorful and impressive dish that’s sure to delight your family and friends. Enjoy making and sharing this delicious meal!