Step 1: Preheat the Oven

Start by preheating your oven to 450°F (230°C). The high temperature will help create a beautifully seared crust on the beef while the inside remains tender and juicy. A hot oven ensures a crispy outer layer, which is key to a successful roast.

Step 2: Prepare the Beef

Take your roast beef out of the refrigerator about 30 minutes before cooking to bring it to room temperature. This helps the meat cook more evenly. Pat the roast dry with paper towels to remove any moisture. Drying the beef before seasoning will ensure a better sear and crust.

Rub the entire surface of the beef with olive oil, then season generously with salt and black pepper. The seasoning helps to enhance the flavor of the meat, so don’t skimp on this step. After seasoning, sprinkle the chopped rosemary, chopped thyme, and minced garlic evenly over the roast, pressing them gently into the meat. The fresh herbs and garlic will create an aromatic crust during roasting.

If desired, you can also sprinkle a bit of onion powder over the roast for an extra layer of flavor. Set the seasoned beef aside while you prepare the garlic butter.

Step 3: Make the Garlic Butter

In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped thyme, chopped rosemary, Dijon mustard, and Worcestershire sauce. Stir everything together until well combined. The garlic butter should be smooth and aromatic, with fresh herbs infusing the butter for added flavor. Add a pinch of salt and pepper to taste.

Once the garlic butter is mixed, set it aside for a moment. You’ll use this butter to coat the beef and add even more flavor while it roasts.

Step 4: Sear the Beef

Heat a large, oven-safe skillet over medium-high heat. Once the skillet is hot, add a bit of olive oil and let it heat up. Carefully place the beef roast in the skillet. Sear the beef for 2-3 minutes on each side until it forms a beautiful, golden-brown crust. This step locks in the juices and enhances the flavor of the meat, so don’t skip it!

When all sides of the roast are seared, remove the skillet from the heat.

Step 5: Coat the Beef with Garlic Butter

Once the beef is seared, use a spoon or a spatula to generously spread the garlic butter mixture all over the top and sides of the roast. The butter will melt into the meat, creating a flavorful, aromatic coating that will help form a delicious crust as it cooks.

Step 6: Roast the Beef

Transfer the skillet to the preheated oven and roast for about 45 minutes to 1 hour (depending on the size of your roast and desired doneness). For medium-rare, you should aim for an internal temperature of 125°F (52°C). For medium, roast until the internal temperature reaches 135°F (57°C), and for well-done, aim for 145°F (63°C).

Use a meat thermometer to check the internal temperature of the roast, as it is the most accurate way to determine doneness. If you prefer your roast slightly less done, you can remove it a few degrees earlier, as the beef will continue to cook while it rests.

Step 7: Rest the Beef

Once the roast has reached your desired doneness, remove it from the oven and let it rest for at least 15-20 minutes before slicing. Resting allows the juices to redistribute throughout the meat, making it even more tender and juicy.

While the beef rests, you can spoon some of the melted garlic butter from the skillet over the top of the roast for extra flavor.

Step 8: Slice and Serve

After resting, slice the beef against the grain into 1/2-inch slices. The slices should be tender and juicy, with the flavorful garlic butter and herb coating adding a savory richness to each bite.

Serve the roast beef with your favorite holiday sides, such as roasted potatoes, garlic mashed potatoes, green beans almondine, or a fresh winter salad. Don’t forget to drizzle any leftover garlic butter from the skillet over the beef for added flavor.