Garlic Butter Steak & Lobster Tail Recipe

Introduction

Garlic Butter Steak & Lobster Tail is a luxurious and indulgent dish that combines the rich, savory flavor of a perfectly cooked steak with the sweet, tender meat of lobster tail, all brought together with a decadent garlic butter sauce. This dish is an elegant choice for special occasions like date nights, anniversaries, holidays, or any time you want to treat yourself and your guests to something extraordinary. The combination of steak and lobster is a classic surf-and-turf pairing, offering the best of both worlds.

This recipe will guide you through how to achieve a juicy, flavorful steak with a beautifully cooked lobster tail, all topped with a luscious garlic butter sauce that brings everything together. Whether you’re an experienced home chef or a beginner looking to impress, this dish is surprisingly simple to make and guarantees a restaurant-quality meal.

Why You’ll Love Garlic Butter Steak & Lobster Tail

• Rich, Flavorful Steak: The steak is perfectly seared to lock in its juices, creating a tender and flavorful bite every time. The combination of seasonings and the garlic butter sauce elevates the steak’s natural taste.
• Sweet, Tender Lobster: The lobster tail, when cooked correctly, has a naturally sweet and succulent flavor. Paired with the rich garlic butter, it becomes a melt-in-your-mouth experience that perfectly complements the steak.
• Decadent Garlic Butter Sauce: The garlic butter sauce ties the whole dish together, giving the steak and lobster a savory, buttery richness with hints of garlic, lemon, and herbs. It’s a sauce that elevates the dish to restaurant-quality.
• Perfect for Special Occasions: Whether you’re celebrating a romantic evening, a holiday, or any special event, this dish adds a touch of luxury and sophistication that is sure to impress.
• Simple Yet Impressive: While the dish may seem like a high-end restaurant offering, it’s surprisingly simple to prepare. You don’t need to be a professional chef to create a mouthwatering steak and lobster experience.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Servings: 2 servings (can be adjusted for larger groups)
• Calories per Serving: Around 800-900 calories per serving, depending on the size of the steak and lobster tail.

Nutrition Facts (Per Serving)

• Calories: 800-900 kcal
• Fat: 50-55g
• Carbohydrates: 4-6g
• Protein: 50-60g
• Fiber: 0g
• Sugar: 1g

Ingredients

For the Garlic Butter Steak:

• 2 boneless ribeye steaks (or your preferred cut of steak, such as filet mignon or sirloin)
• 2 tablespoons olive oil (for searing)
• Salt and pepper, to taste
• 2 tablespoons unsalted butter (for cooking)
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme (or rosemary)
• 1 tablespoon fresh parsley (for garnish)

Lobster Tail:

• 2 lobster tails (about 5-6 ounces each)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• Fresh parsley (for garnish)

Garlic Butter Sauce:

• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Ingredients

Start by preparing all your ingredients before you begin cooking. This includes bringing the steaks to room temperature by allowing them to sit outside the fridge for about 15-20 minutes. This ensures even cooking. Also, preheat your oven to 400°F (200°C), as the lobster tails will need to finish cooking in the oven after being seared.

2. Prepare the Lobster Tail

Using kitchen shears, cut the top of each lobster tail shell down the center. Gently pull apart the shell, exposing the lobster meat while leaving the tail end intact. Carefully remove any vein or digestive tract. Brush the lobster meat with a mixture of melted butter, garlic powder, paprika, salt, and pepper. Then drizzle with a touch of lemon juice for a fresh burst of flavor. Set the prepared lobster tails aside for later.

3. Prepare the Garlic Butter Sauce

In a small saucepan, melt ½ cup of unsalted butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Once the garlic has softened, stir in the lemon juice and fresh parsley. Season with salt and pepper to taste. Set this sauce aside to keep warm. This will be drizzled over the steak and lobster once they are cooked.

4. Cook the Steak

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of the steak generously with salt and pepper. Once the skillet is hot, add the steaks and sear them for about 4-5 minutes on each side, or until a rich, brown crust forms.

Once the steaks are seared, reduce the heat to medium and add 2 tablespoons of butter to the pan. Add the minced garlic and fresh thyme (or rosemary) to the pan, and spoon the melted butter over the steaks as they cook for an additional 2-3 minutes. If you prefer your steaks well done, transfer them to the preheated oven at 400°F (200°C) for about 5-8 minutes, depending on the thickness of the steak and desired doneness.

5. Cook the Lobster Tail

While the steak is resting, place the lobster tails on a baking sheet. Drizzle the lobster meat with any remaining melted butter mixture. Bake the lobster tails in the oven at 400°F (200°C) for about 10-12 minutes or until the lobster meat is opaque and tender. You can check for doneness by inserting a meat thermometer into the thickest part of the lobster tail. It should read 140°F (60°C) when fully cooked.

6. Rest the Steak

Once the steak has reached your desired level of doneness, remove it from the skillet or oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute within the steak, making it more tender and juicy.

7. Plate the Dish

Once the lobster tails are cooked and the steak has rested, it’s time to plate your dish. Place each steak on a serving plate and top with a generous drizzle of the garlic butter sauce. Next, place the lobster tail beside the steak. Spoon any remaining garlic butter over the lobster meat for extra flavor and shine. Garnish with fresh parsley for a burst of color and freshness.

Tips for Perfect Garlic Butter Steak & Lobster Tail

• Choose the Right Cut of Steak: Ribeye, filet mignon, and New York strip are all excellent cuts for this dish. Ribeye offers a great balance of tenderness and flavor, while filet mignon is the most tender. Choose based on your preferences for texture and flavor.
• Use Room Temperature Meat: Allow the steak to come to room temperature before cooking to ensure even cooking throughout. This helps the steak cook more evenly, resulting in a juicier, more flavorful bite.
• Don’t Overcook the Lobster: Lobster tail cooks quickly, so be careful not to overcook it. Overcooked lobster becomes tough and rubbery. A simple test is to check if the lobster meat is opaque and firm to the touch.
• Let the Steak Rest: Allowing the steak to rest after cooking is crucial. This allows the juices to redistribute throughout the meat, ensuring a more flavorful and juicy steak.
• Use Fresh Herbs: Fresh thyme, rosemary, and parsley add a depth of flavor to both the steak and lobster. Fresh herbs bring an aromatic quality that complements the richness of the garlic butter.
• Make the Garlic Butter Sauce Ahead: If you’re entertaining, you can prepare the garlic butter sauce in advance and simply reheat it when it’s time to serve. This saves time and allows you to focus on the steak and lobster.

Variations of Garlic Butter Steak & Lobster Tail

• Spicy Garlic Butter Steak & Lobster Tail: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick. This adds heat that contrasts nicely with the richness of the steak and lobster.
• Lemon Herb Garlic Butter: For a zesty twist, incorporate lemon zest and additional fresh lemon juice into the garlic butter sauce. The citrus will complement both the steak and lobster beautifully.
• Grilled Steak & Lobster Tail: If you prefer grilling, you can grill both the steak and lobster tail for a smoky flavor. Grill the lobster tails on medium heat for 5-6 minutes per side and the steak to your desired doneness.
• Garlic Parmesan Butter Sauce: Add freshly grated Parmesan cheese to the garlic butter sauce for a cheesy, savory finish. This version is a favorite for those who enjoy a cheesy garlic flavor.

Storage and Shelf Life

Garlic Butter Steak & Lobster Tail is best enjoyed fresh, but it can be stored for later. If you have leftovers, store the steak and lobster separately in airtight containers. The steak will stay fresh for 2-3 days in the fridge, while the lobster should be consumed within 1-2 days. Reheat gently in the microwave or in a skillet over low heat to avoid overcooking the meat.

For long-term storage, you can freeze the lobster and steak separately, though the texture of the lobster may change slightly after freezing. To freeze, wrap the steak and lobster tightly in plastic wrap and then foil before placing them in a freezer-safe bag. Frozen steak and lobster can be stored for up to 3 months.

Side Dishes and Pairings for Garlic Butter Steak & Lobster Tail

This luxurious surf-and-turf dish pairs well with a variety of sides:

• Roasted Vegetables: Roasted asparagus, Brussels sprouts, or garlic mashed potatoes complement the richness of the steak and lobster, providing a nice balance of flavors.
• Creamed Spinach: A classic steakhouse side dish, creamed spinach adds a rich, creamy texture that pairs perfectly with the savory steak and lobster.
• Caesar Salad: The crisp, tangy flavor of Caesar salad offers a refreshing contrast to the richness of the steak and lobster.
• Wine Pairing: A full-bodied red wine such as Cabernet Sauvignon, Merlot, or Malbec pairs beautifully with the steak. A crisp, chilled Chardonnay complements the lobster and garlic butter sauce nicely.

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Conclusion

Garlic Butter Steak & Lobster Tail is the epitome of indulgence, combining the best of both land and sea into one mouthwatering dish. With tender, juicy steak and sweet, succulent lobster, all topped with a flavorful garlic butter sauce, this dish is perfect for any special occasion or whenever you want to treat yourself to something extraordinary.

By following these simple steps and tips, you can easily prepare a restaurant-quality meal in the comfort of your own kitchen. Whether you’re entertaining guests or enjoying a romantic dinner, this dish is sure to impress and satisfy. So go ahead, indulge in the luxurious flavors of Garlic Butter Steak & Lobster Tail—you won’t be disappointed!