Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). The high heat will ensure a beautiful sear on the steak while allowing it to cook through evenly in the oven.

Step 2: Prepare the Garlic Herb Butter

In a small bowl, combine softened butter, minced garlic, chopped rosemary, chopped thyme, and a pinch of salt and pepper. Mix everything together until well incorporated. If desired, you can add lemon juice and balsamic vinegar for a hint of acidity and extra depth of flavor. Set the butter mixture aside for later use.

Step 3: Season the Steaks

Pat the steaks dry with paper towels to remove any excess moisture. This ensures a good sear and prevents the steaks from steaming when they hit the pan. Season the steaks generously with salt and black pepper on all sides. The seasoning will help create a flavorful crust during searing and roasting.

Step 4: Sear the Steaks

Heat olive oil in an oven-safe skillet (preferably cast-iron) over medium-high heat until the oil is hot and shimmering. Once the skillet is hot, carefully add the steaks and sear them for 2-3 minutes on each side. Use tongs to flip the steaks and ensure that both sides develop a rich, golden-brown crust. This searing step locks in juices and flavors, giving the steak a gorgeous exterior.

Step 5: Add the Garlic Herb Butter

After searing the steaks, remove the skillet from the heat and immediately place a generous dollop of the garlic herb butter mixture on top of each steak. Let the butter melt and coat the steaks with its rich, fragrant goodness. You can use a spoon to drizzle some of the melted butter over the sides of the steaks.

Step 6: Roast the Steaks

Transfer the skillet to the preheated oven and roast the steaks for 8-12 minutes, depending on your desired level of doneness. Here are the recommended internal temperatures for various doneness levels:

• Rare: 120°F (49°C)
• Medium-rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium-well: 150°F (66°C)
• Well-done: 160°F (71°C)

For best results, use a meat thermometer to check the temperature of the steaks. Insert it into the thickest part of the meat to ensure accurate readings.

Step 7: Rest the Steaks

Once the steaks reach the desired doneness, remove them from the oven and place them on a cutting board. Tent them with aluminum foil and let them rest for 5-10 minutes. This resting period allows the juices to redistribute within the meat, ensuring the steaks remain juicy and tender when sliced.

Step 8: Serve and Enjoy

After resting, slice the steaks against the grain into thin slices. Spoon some of the garlic herb butter that has melted in the skillet over the steak before serving. Optionally, garnish with fresh parsley for a pop of color and added freshness.