Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger. These bite-sized, golden, and cheesy treats feature a savory ground beef filling, perfectly seasoned with garlic and parmesan, all wrapped in a pillowy soft dough. Baked to golden perfection, they create a satisfying combination of gooey cheese, juicy beef, and an irresistible garlic-parmesan crust.

These cheeseburger bombs are the perfect party appetizer, game-day snack, or even a fun dinner idea for the whole family. They combine the comfort of a cheeseburger with the convenience and portability of a small, stuffed dough ball. Whether you’re hosting a gathering or just craving a savory snack, Garlic Parmesan Cheeseburger Bombs are sure to impress.

This guide will take you through every step of preparing these delicious cheeseburger bombs, from seasoning the beef to wrapping and baking. We’ll also provide tips for success, suggest variations, and help you troubleshoot any issues that may arise while making this scrumptious recipe.

Why You’ll Love Garlic Parmesan Cheeseburger Bombs

• Flavor-Packed: The combination of garlic, parmesan, and ground beef creates a flavor explosion in every bite. The seasoning adds richness and depth, making these bombs extra special.
• Convenient and Bite-Sized: These cheeseburger bombs are portable and easy to eat, making them perfect for parties, picnics, or quick dinners.
• Golden, Crispy Crust: The garlic-parmesan coating gives these bombs a crisp, golden exterior that contrasts beautifully with the juicy, cheesy filling.
• Customizable: You can modify the filling to suit your taste, adding ingredients like pickles, onions, or even bacon. The options are endless!
• Easy to Make: With just a few simple ingredients and easy-to-follow steps, you can make these cheeseburger bombs with little effort.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: Approximately 12-16 bombs
• Calories per Serving: Around 150-180 calories per bomb, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 150-180 kcal
• Fat: 8-10g
• Carbohydrates: 15-18g
• Protein: 7-9g
• Fiber: 1g
• Sugar: 1-2g

Ingredients

For the Garlic Parmesan Cheeseburger Bombs:

• 1 pound ground beef (80/20 is ideal for juicy bombs)
• 1 tablespoon olive oil (for cooking beef)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1 can (8 oz) refrigerated biscuit dough (you can also use pizza dough for a flakier texture)
• 1 tablespoon melted butter (for brushing)
• 2 tablespoons grated parmesan cheese (for garlic-parmesan topping)
• 2 teaspoons garlic powder (for topping)
• Fresh parsley (optional, for garnish)

Special Equipment

Though making Garlic Parmesan Cheeseburger Bombs is a simple process, a few kitchen tools will help make the experience easier and more efficient:

1. Skillet or Pan: A large skillet or frying pan is necessary for cooking the ground beef. A non-stick or cast-iron skillet works best for even cooking and preventing sticking.
2. Baking Sheet: A baking sheet is needed for baking the cheeseburger bombs in the oven. Make sure it’s lined with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
3. Pastry Brush: Use a pastry brush to evenly apply the melted butter on the dough before baking. This gives the bombs a golden, crispy crust.
4. Measuring Spoons and Cups: Accurate measurements for the seasonings, cheese, and dough are important for getting the perfect balance of flavors.
5. Tongs or Spatula: Tongs or a spatula will help you handle the cooked ground beef without breaking it apart.

Step-by-Step Instructions

1. Cook the Ground Beef

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef to the pan. Break it apart using a wooden spoon or spatula. Cook the beef until it is browned and fully cooked, about 6-8 minutes. As the beef cooks, season it with garlic powder, onion powder, salt, and pepper. Stir to combine the seasoning with the beef.

Once the beef is cooked, remove it from the heat and drain any excess fat. Set the beef aside to cool slightly while you prepare the dough and other ingredients.

2. Prepare the Dough

While the beef is cooling, preheat your oven to 375°F (190°C). Next, line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier and prevent the bombs from sticking.

Open the can of refrigerated biscuit dough and separate the biscuits. Use your hands to flatten each biscuit into a small circle, roughly 4-5 inches in diameter. Be careful not to tear the dough, as it will need to hold the beef and cheese inside.

3. Assemble the Cheeseburger Bombs

Spoon about 1-2 tablespoons of the cooked ground beef onto the center of each flattened biscuit. Top the beef with a generous tablespoon of shredded cheddar cheese. If desired, you can add any additional toppings at this point, such as pickles, diced onions, or even crumbled bacon for extra flavor.

Once the beef and cheese are in the center, carefully fold the dough around the filling, pinching the edges together to seal the bomb. Make sure the filling is securely enclosed in the dough to prevent any leakage during baking.

4. Brush with Butter and Season

Place each filled cheeseburger bomb onto the prepared baking sheet, seam side down. Brush each bomb with melted butter using a pastry brush to ensure the garlic-parmesan topping will stick and give them a golden finish.

In a small bowl, combine the grated parmesan cheese and garlic powder. Sprinkle this mixture generously over the top of each cheeseburger bomb for added flavor and a crispy, cheesy crust.

5. Bake the Cheeseburger Bombs

Place the baking sheet in the preheated oven and bake the cheeseburger bombs for 15-18 minutes, or until they are golden brown and cooked through. The dough should be puffed up, and the cheese should be melted and bubbling inside.

If you notice that the tops of the bombs are browning too quickly, you can cover them with aluminum foil for the last few minutes of baking to prevent over-browning.

6. Serve and Enjoy

Once the cheeseburger bombs are golden and cooked through, remove them from the oven. Let them cool for a few minutes before serving. If desired, garnish with fresh chopped parsley for a pop of color and extra freshness.

Serve the bombs as-is or with a side of ketchup, mustard, or your favorite dipping sauce. These Garlic Parmesan Cheeseburger Bombs are perfect for dipping, snacking, or enjoying as part of a meal.

Tips for Perfect Garlic Parmesan Cheeseburger Bombs

• Use Ground Beef with a Bit of Fat: For juicy and flavorful cheeseburger bombs, choose ground beef that has a bit of fat, such as 80/20 ground beef. Leaner beef may result in drier bombs.
• Don’t Overstuff the Bombs: While it may be tempting to load up the dough with lots of filling, be careful not to overstuff. Too much filling can cause the bombs to burst open during baking, so aim for 1-2 tablespoons of beef and a generous amount of cheese.
• Seal the Dough Properly: Be sure to pinch the dough together well to ensure the filling stays sealed inside. You don’t want any cheese or beef spilling out while baking.
• Use Freshly Grated Parmesan: Freshly grated parmesan cheese will have a better texture and flavor than pre-grated cheese, so opt for the fresh stuff if possible.
• Customize the Filling: Don’t be afraid to add your own twists to the filling! Bacon, pickles, jalapeños, or sautéed onions all make great additions to these cheeseburger bombs.
• Serve with Dipping Sauces: For an extra touch, serve the cheeseburger bombs with a variety of dipping sauces like ketchup, mustard, ranch, or even a spicy Sriracha mayo.

Variations of Garlic Parmesan Cheeseburger Bombs

• Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the filling for an extra smoky, savory flavor. Bacon pairs wonderfully with the garlic parmesan seasoning.
• Spicy Jalapeño Cheeseburger Bombs: For a spicy kick, add diced jalapeños or a drizzle of hot sauce to the ground beef mixture. This variation is perfect for spice lovers.
• Vegetarian Cheeseburger Bombs: Replace the ground beef with plant-based crumbles or lentils for a vegetarian version of these bombs. You can still use the garlic parmesan seasoning for great flavor.
• Buffalo Cheeseburger Bombs: Add a tablespoon of buffalo sauce to the beef mixture for a tangy, spicy twist. These would pair well with a side of blue cheese dressing for dipping.

Storage and Shelf Life

Garlic Parmesan Cheeseburger Bombs are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for 1-2 days. To reheat, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.

For longer storage, you can freeze the uncooked cheeseburger bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. When ready to bake, simply add a few extra minutes to the baking time.

Side Dishes and Pairings for Garlic Parmesan Cheeseburger Bombs

Pair these cheesy, savory bombs with a variety of side dishes for a complete meal:

• French Fries or Sweet Potato Fries: Crispy fries are a classic pairing with cheeseburgers, and they work perfectly with these handheld bombs.
• Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the rich cheeseburger bombs.
• Pickles: Serve these bombs with a side of crispy pickles to balance out the richness and add some zesty crunch.
• Salad: A simple green salad with a light vinaigrette provides a refreshing side that pairs nicely with the heaviness of the cheeseburger bombs.

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Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun, flavorful, and portable take on the classic cheeseburger. With a crispy, cheesy exterior and a juicy beef filling, these bite-sized treats are perfect for any occasion, whether you’re serving them at a party,

enjoying a family dinner, or snacking while watching the game. Easy to make and fully customizable, this recipe is sure to become a new favorite in your household. Enjoy the irresistible combination of garlic, parmesan, and cheeseburger goodness with every bite!