Description
Crispy on the outside, tender on the inside, these Garlic Parmesan Roasted Potatoes are tossed in a savory garlic and Parmesan mixture, then roasted until golden brown. They make for the ultimate side dish, packed with bold flavors and irresistible crunch.
Ingredients
For the Garlic Parmesan Roasted Potatoes:
- 1.5 lbs (about 4-5 medium-sized) Yukon Gold or Russet potatoes (or your preferred variety)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
Start by washing and scrubbing the potatoes thoroughly to remove any dirt or debris. Since you’ll be leaving the skin on for added texture and flavor, make sure the potatoes are clean. Once cleaned, cut the potatoes into even, bite-sized cubes or wedges, depending on your preference. The uniform size of the pieces helps them cook at the same rate, ensuring even roasting.
In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, and dried thyme. Stir the mixture to combine, making sure the garlic and herbs are evenly distributed. The olive oil serves as a base to help the seasonings adhere to the potatoes, while the Parmesan cheese adds a rich, savory flavor. The garlic and herbs bring in a fragrant, aromatic touch that complements the potatoes perfectly.
Add the prepared potato pieces to the mixing bowl with the seasoning mixture. Use a spatula or your hands to toss the potatoes until they are evenly coated with the oil, garlic, cheese, and seasonings. Be sure to coat every piece of potato to ensure that the flavors are distributed evenly. Add salt and pepper to taste, adjusting the seasoning to your preference.
While you’re tossing the potatoes, preheat your oven to 400°F (200°C). This high temperature will help the potatoes roast and crisp up beautifully. Make sure the oven is fully preheated before you place the potatoes inside.
Once the potatoes are coated and the oven is preheated, spread the seasoned potatoes in a single layer on a rimmed baking sheet. Avoid overcrowding the potatoes, as this can cause them to steam rather than roast, which may result in a less crispy texture. Ensure that the potatoes have some space between them so that they can roast evenly.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Be sure to toss the potatoes halfway through the cooking time to ensure they roast evenly and develop a crispy texture on all sides.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. If desired, garnish the potatoes with freshly chopped parsley for a pop of color and freshness. The parsley adds a light, herbaceous note that complements the richness of the garlic and Parmesan.
Serve the Garlic Parmesan Roasted Potatoes immediately while they’re still warm, alongside your favorite main dishes. They’re perfect with grilled meats, roasted chicken, or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 12-15g
- Carbohydrates: 25-30g
- Protein: 3g