1. Preheat the Oven and Prepare the Wings

Start by preheating your oven to 400°F (200°C). This high heat will help ensure that your wings turn out crispy. While the oven heats up, prepare your chicken wings by patting them dry with paper towels. The drier the wings, the crispier they will get in the oven.

Place the wings in a large bowl. Drizzle the olive oil over the wings, and then season them with salt, black pepper, garlic powder, and paprika. Toss the wings well to ensure they are evenly coated with the oil and seasonings.

2. Bake the Wings

Line a baking sheet with parchment paper or a silicone baking mat to prevent the wings from sticking. Arrange the seasoned wings on the baking sheet in a single layer, making sure they are not crowded. This will allow the wings to cook evenly and get crispy.

Bake the wings in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time. Bake until the wings are golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C). You can check the doneness using a meat thermometer for the best results.

3. Prepare the Garlic Parmesan Sauce

While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic to the pan and sauté for 1-2 minutes, until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can become bitter.

Once the garlic is cooked, remove the pan from the heat and stir in the grated Parmesan cheese. Add the lemon juice, parsley, and red pepper flakes, if using. Stir well to combine all the ingredients. The sauce should be smooth and creamy, with the Parmesan cheese melting into the butter.

4. Toss the Wings in Garlic Parmesan Sauce

Once the wings are fully baked and crispy, remove them from the oven. Place the cooked wings in a large bowl and pour the garlic Parmesan sauce over the top. Toss the wings in the sauce until they are well coated, ensuring that each wing is drenched in the buttery, garlicky goodness.

5. Serve the Wings

Transfer the coated wings to a serving platter. If desired, garnish the wings with additional chopped parsley for a pop of color and extra freshness. Serve the wings immediately while they are still warm and crispy.