Introduction:
Experience the bold and vibrant flavors of this Ginger Black Pepper Beef Stir Fry. Tender strips of beef are sautéed with fresh ginger, black pepper, and crisp vegetables in a savory sauce, creating a dish that’s both satisfying and quick to prepare. Ideal for busy weeknights or a special dinner, this stir fry offers a delicious balance of heat and spice, with a hint of sweetness. Serve it over steamed rice or noodles for a complete, flavorful meal.
Why You’ll Love This Recipe:
- Flavorful and Spicy: A zesty blend of ginger and black pepper creates a savory, peppery kick.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Healthy and Delicious: Packed with vegetables and lean beef, it’s a nutritious choice that doesn’t compromise on taste.
- Customizable: Adjust the spice level and vegetable choices to suit your preferences.
Ingredients:
For the Stir Fry:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas or snow peas
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon black pepper (adjust to taste)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Serving:
- Steamed rice or noodles
- Sliced green onions (optional)
- Sesame seeds (optional)
Instructions:
1. Prepare the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the thinly sliced beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
2. Cook the Vegetables:
- In the same pan, add the remaining tablespoon of vegetable oil.
- Add the sliced onion, bell peppers, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the minced garlic and ginger, and stir-fry for an additional 1 minute until fragrant.
3. Combine and Flavor:
- Return the beef to the pan with the vegetables.
- Stir in the soy sauce, oyster sauce (if using), hoisin sauce, and black pepper. Mix well to combine.
- Add the cornstarch mixture and stir until the sauce thickens and coats the beef and vegetables.
4. Serve:
- Serve the stir fry over steamed rice or noodles.
- Garnish with sliced green onions and sesame seeds if desired.
Tips for Success:
- Beef Slicing: Slice the beef thinly and against the grain for tender, easy-to-chew pieces.
- High Heat: Cook the stir fry over high heat to achieve a nice sear on the beef and to quickly cook the vegetables while keeping them crisp.
- Adjust Spice Level: Customize the amount of black pepper according to your taste preferences.
Recipe Variations:
- Vegetarian Option: Substitute the beef with tofu or tempeh for a plant-based version.
- Extra Vegetables: Add mushrooms, broccoli, or carrots for additional texture and flavor.
- Spicy Version: Incorporate a splash of hot sauce or red pepper flakes for extra heat.
Serving Suggestions:
- With Rice: Serve over steamed jasmine or brown rice for a complete meal.
- With Noodles: Toss with cooked noodles for a hearty and satisfying dish.
- Add Fresh Herbs: Garnish with fresh basil or cilantro for an added burst of flavor.
Freezing and Storage:
- Storage: Store leftover stir fry in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the stir fry in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a skillet over medium heat until heated through. You can also reheat in the microwave, but the vegetables may become softer.
Special Equipment:
- Skillet or Wok: A large skillet or wok is essential for quick, even cooking of the beef and vegetables.
FAQ:
- Can I use a different type of beef? Yes, you can use other cuts like ribeye or top round if preferred.
- Can I make this dish ahead of time? Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator. Reheat and serve with freshly cooked rice or noodles.
- How can I make it less spicy? Reduce the amount of black pepper or omit the oyster sauce if you prefer a milder flavor.
Nutrition Information (per serving):
- Calories: 350
- Protein: 30g
- Carbs: 20g
- Fat: 15g
Ginger Black Pepper Beef Stir Fry
- Total Time: 30 minutes
Ingredients
Scale
For the Stir Fry:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas or snow peas
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon black pepper (adjust to taste)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
Prepare the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the thinly sliced beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
2. Cook the Vegetables:
- In the same pan, add the remaining tablespoon of vegetable oil.
- Add the sliced onion, bell peppers, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the minced garlic and ginger, and stir-fry for an additional 1 minute until fragrant.
3. Combine and Flavor:
- Return the beef to the pan with the vegetables.
- Stir in the soy sauce, oyster sauce (if using), hoisin sauce, and black pepper. Mix well to combine.
- Add the cornstarch mixture and stir until the sauce thickens and coats the beef and vegetables.
4. Serve:
- Serve the stir fry over steamed rice or noodles.
- Garnish with sliced green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g
Closing Notes:
Have you tried this Ginger Black Pepper Beef Stir Fry? Let us know in the comments! Don’t forget to share your stir fry creations on social media and check back for more flavorful recipes.
