Ingredients
Scale
- 1 lb salmon fillet, skinless and boneless
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon:
- Cut the salmon fillet into bite-sized pieces, about 1-inch cubes.
- Make the Marinade:
- In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, minced garlic, honey, and rice vinegar.
- Marinate the Salmon:
- Place the salmon pieces in a large bowl or resealable bag. Pour the marinade over the salmon and toss to coat evenly. Let it marinate for at least 10 minutes, or up to 30 minutes if you have more time.
- Bake:
- Arrange the marinated salmon pieces on the prepared baking sheet, leaving space between each piece. Sprinkle sesame seeds over the top.
- Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Garnish with sliced green onions if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg