Introduction:
Dive into the ultimate cookie experience with Gooey Monster Cookies! These indulgent treats are packed with a delightful mix of chocolate chips, peanut butter, oats, and M&M’s, creating a gooey, chewy, and utterly irresistible cookie. Perfect for satisfying your sweet tooth or sharing with friends and family, these cookies are sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe:
- Loaded with goodies: A combination of chocolate chips, peanut butter, oats, and M&M’s in every bite.
- Chewy and gooey: The perfect texture that’s soft in the middle and crispy on the edges.
- Easy to make: Simple ingredients and straightforward instructions make these cookies a breeze to whip up.
- Customizable: Add or substitute ingredients based on your preferences.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s (or chocolate candies of your choice)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Oats and Mix-ins:
- Stir in the rolled oats, chocolate chips, and M&M’s until evenly distributed throughout the dough.
- Scoop and Bake:
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- Butter: Make sure your butter is softened but not melted for the best texture.
- Chilling Dough: If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.
- Don’t Overbake: For gooey centers, be careful not to overbake. The cookies will continue to cook slightly as they cool on the baking sheet.
Recipe Variations:
- Nutty Addition: Add chopped nuts, like walnuts or pecans, for extra crunch.
- Different Candies: Substitute M&M’s with other types of chocolate candies or caramel bits.
- Gluten-Free: Use gluten-free oats and a gluten-free all-purpose flour blend to make these cookies gluten-free.
Serving Suggestions:
- Enjoy warm from the oven with a glass of milk or a cup of coffee.
- Store in an airtight container for a delicious snack any time of day.
Freezing and Storage:
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze cookie dough balls on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding an extra 2-3 minutes to the baking time. You can also freeze baked cookies for up to 3 months.
Special Equipment:
- Cookie Scoop: Useful for evenly portioning the dough.
- Parchment Paper or Silicone Baking Mat: Helps prevent sticking and ensures even baking.
FAQ:
- Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture to your cookies. - Can I use quick oats instead of old-fashioned rolled oats?
Quick oats can be used, but they may result in a slightly different texture. - How can I make the cookies more chewy?
For extra chewiness, increase the amount of brown sugar slightly and/or add an extra egg yolk.
Preparation Time:
- 15 minutes for prepping ingredients and mixing the dough.
Cook Time:
- 10-12 minutes per batch.
Total Time:
- 30 minutes (including prep and bake time).
Nutrition Information (per cookie, assuming 24 cookies):
- Calories: 230
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 170mg
- Fiber: 1g
- Sugar: 18g
Gooey Monster Cookies
- Total Time: 30 minutes
Ingredients
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Oats and Mix-ins:
- Stir in the rolled oats, chocolate chips, and M&M’s until evenly distributed throughout the dough.
- Scoop and Bake:
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Instructions
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s (or chocolate candies of your choice)
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 230 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Closing Notes:
Have you tried these Gooey Monster Cookies? Share your thoughts in the comments below! Don’t forget to tag us on social media with your cookie creations and stay tuned for more delicious recipes.
