STEP 1: PREPARE THE BASE

Start by selecting a serving dish that allows for layering. A shallow glass dish or a decorative bowl works well to showcase the layers. Begin by spreading the refried beans evenly across the bottom. This will be your first layer and the foundation for the dip. Use a spatula to ensure an even layer, smoothing it out to the edges.

STEP 2: ADD SOUR CREAM

Next, carefully spread the sour cream over the beans, creating a smooth second layer. For an even look, use a spatula or the back of a spoon to ensure it reaches the edges. The sour cream layer adds a cool, creamy element that contrasts beautifully with the spices in the beans.

STEP 3: GUACAMOLE LAYER

Now it’s time to spoon the guacamole on top of the sour cream layer. Spread it gently, smoothing it out for an attractive presentation. Guacamole adds a rich, velvety texture that enhances the overall creaminess of the dip.

STEP 4: SALSA TIME

Pour the salsa over the guacamole layer, letting it flow naturally. You can use store-bought salsa or homemade for a fresher taste. This layer introduces a burst of flavor and color to your dip, making it even more inviting.

STEP 5: CHEESE IT UP

Sprinkle the shredded cheese generously over the salsa layer. This cheese layer will melt beautifully once heated and add a delightful richness to the dip. A blend of cheddar and Monterey Jack works best, but feel free to mix it up with your favorite cheeses.

STEP 6: CHILL AND GARNISH

Cover the dish with plastic wrap and refrigerate for at least 20 minutes. Chilling helps the layers set and meld together, enhancing the flavors. Just before serving, it’s time to get creative with the garnishes.

STEP 7: DECORATE

Once chilled, it’s time to create a spooky look by adding sliced black olives on top. These can serve as “spiders” or you can arrange them to look like “gravestones.” You can use additional cheese or green onions to form tombstone shapes for an even more festive appearance. Don’t be afraid to get creative with your garnishes!