Grilled Ribeyes Basted in Herbed Garlic Butter Recipe

Introduction

Grilled Ribeyes Basted in Herbed Garlic Butter is the epitome of indulgence for steak lovers. This dish is a perfect fusion of juicy, tender ribeye steaks, expertly grilled to perfection, and complemented by a rich and aromatic garlic butter sauce infused with fresh herbs. The combination of smoky, charred flavor from the grill and the luxurious, herb-infused butter makes this steak an unforgettable treat. Whether you’re hosting a special gathering or treating yourself to a weeknight feast, this recipe guarantees a steak dinner that will leave everyone asking for seconds.

Ribeye steaks are known for their marbled fat, which renders down as they cook, keeping the meat moist, tender, and full of flavor. Grilling these steaks adds a smoky char that enhances their natural taste. However, the true star of the dish is the herbed garlic butter—rich, creamy, and packed with savory flavors that perfectly complement the juicy steak. Moreover, this basting technique not only adds a layer of flavor but also helps to keep the steak juicy as it cooks, making each bite melt in your mouth.

In this article, we will guide you through each step of making Grilled Ribeyes Basted in Herbed Garlic Butter, from seasoning the steaks to grilling them to perfection and preparing the garlic butter sauce. Additionally, we’ll share tips for achieving the perfect steak every time, along with some variations to try and side dishes to pair with this indulgent meal.

Why You’ll Love Grilled Ribeyes Basted in Herbed Garlic Butter

• Juicy and Tender Steak: Ribeye steaks are incredibly flavorful due to their marbling, which ensures they stay tender and juicy as they cook on the grill.
• Herbed Garlic Butter: The rich herbed garlic butter adds a luxurious touch, infusing the steak with fresh, aromatic herbs and a burst of garlic that takes the dish to a whole new level.
• Simple and Delicious: With minimal ingredients and an easy grilling process, this recipe delivers a steakhouse-quality meal without the need for complex techniques.
• Perfect for Any Occasion: Whether you’re grilling for a family dinner, special occasion, or a weekend barbecue, Grilled Ribeyes Basted in Herbed Garlic Butter is a guaranteed crowd-pleaser.
• Customization Options: The recipe allows room for customization—adjust the herbs, spices, and butter to suit your tastes, creating a dish that’s uniquely yours.

Preparation and Cooking Time

• Total Time: 45-60 minutes
• Preparation Time: 15 minutes
• Grilling Time: 20-25 minutes
• Resting Time: 5-10 minutes
• Servings: 2-4 servings
• Calories per Serving: Approximately 600-700 calories, depending on the size of the steak and the amount of butter used.

Nutrition Facts (Per Serving)

• Calories: 600-700 kcal
• Fat: 50-60g
• Carbohydrates: 1-2g
• Protein: 40-45g
• Fiber: 0g
• Sugar: 0g

Ingredients

For the Ribeye Steaks:

• 2 bone-in ribeye steaks (1 to 1.5 inches thick, about 16 oz each)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional, for extra flavor)

For the Herbed Garlic Butter:

• 1/2 cup unsalted butter, softened (1 stick)
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1 tablespoon fresh basil, finely chopped (optional)
• 1 teaspoon lemon zest (optional, for a hint of citrus)
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the Ribeye Steaks

The first step in making Grilled Ribeyes Basted in Herbed Garlic Butter is preparing the ribeye steaks. Start by taking the steaks out of the refrigerator and letting them come to room temperature. This helps the steaks cook more evenly and ensures a juicy, tender result.

Pat the steaks dry with paper towels to remove any excess moisture. This will help the seasoning adhere to the steaks and promote a better sear on the grill. Drizzle a bit of olive oil over the steaks and rub it evenly on both sides. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). The smoked paprika adds a subtle smoky flavor that pairs beautifully with the grilled steak.

Let the steaks rest for about 10-15 minutes while you prepare the herbed garlic butter. This allows the seasoning to penetrate the meat and enhances the flavor.

2. Make the Herbed Garlic Butter

While the steaks are resting, it’s time to make the herbed garlic butter. In a small mixing bowl, combine the softened butter with the minced garlic, fresh parsley, rosemary, thyme, basil (if using), and lemon zest (if using). Season the mixture with salt and freshly ground black pepper to taste. Stir everything together until the butter is fully incorporated with the herbs and garlic.

The herbed garlic butter can be prepared in advance and stored in the refrigerator for up to 3 days, or frozen for up to 1 month. If you make it ahead of time, simply remove it from the fridge 10-15 minutes before basting the steaks so it softens and is easy to apply.

3. Grill the Ribeye Steaks

Now it’s time to fire up the grill! Preheat your grill to high heat (around 450-500°F or 230-260°C). If you’re using a charcoal grill, let the coals burn down to a medium-high heat with a nice, even layer of heat.

Once the grill is ready, place the ribeye steaks on the grates, making sure they don’t touch each other. Grill the steaks for about 4-5 minutes on the first side without moving them. This will help create those beautiful grill marks and develop a nice sear.

After 4-5 minutes, flip the steaks over and continue grilling for another 4-5 minutes for medium-rare. If you prefer a different doneness, you can adjust the grilling time:

• Rare: 3-4 minutes per side (120-130°F or 49-54°C internal temperature)
• Medium-Rare: 4-5 minutes per side (130-135°F or 54-57°C internal temperature)
• Medium: 5-6 minutes per side (135-145°F or 57-63°C internal temperature)
• Medium-Well: 6-7 minutes per side (145-155°F or 63-68°C internal temperature)
• Well-Done: 7-8 minutes per side (155°F or 68°C and above internal temperature)

Use a meat thermometer to check the internal temperature of the steak to ensure it’s cooked to your desired level.

4. Baste with Herbed Garlic Butter

Once the steaks are close to your desired doneness, it’s time to baste them with the herbed garlic butter. As the steaks are finishing on the second side, spoon a generous amount of the garlic butter mixture over each steak. Allow the butter to melt and soak into the meat, keeping it juicy and adding even more flavor. You can also use a basting brush to coat the steaks evenly with the butter.

For added flavor, you can reserve some of the herbed garlic butter and serve it on the side as a dipping sauce for the steak. This will allow everyone to enjoy even more of the rich, buttery goodness.

5. Rest the Steaks

Once the steaks have finished grilling and have been basted with the herbed garlic butter, remove them from the grill and place them on a cutting board. Let the steaks rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

While the steaks are resting, you can prepare any side dishes or garnishes you’d like to serve alongside the steaks.

6. Slice and Serve

After the steaks have rested, slice them against the grain for maximum tenderness. Serve the steaks with any extra herbed garlic butter on top or on the side, and garnish with additional fresh herbs if desired.

Grilled Ribeyes Basted in Herbed Garlic Butter are best served with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Tips for Perfect Grilled Ribeyes Basted in Herbed Garlic Butter

• Use Room Temperature Steaks: Bringing your ribeye steaks to room temperature before grilling ensures even cooking and helps the seasoning adhere better. It also prevents the meat from contracting, which can make the steak tough.
• Season Well: Don’t be shy with the seasoning! Ribeyes are a thick cut of meat and benefit from generous seasoning on both sides to enhance their flavor.
• Monitor the Grill Temperature: For the perfect sear and even cooking, ensure your grill is preheated to the right temperature. High heat is essential for getting those perfect grill marks and locking in the juices.
• Resting the Steak: Don’t skip the resting step after grilling. Allowing the steak to rest gives it time to reabsorb its juices, keeping it moist and tender.
• Customize the Garlic Butter: Feel free to experiment with the herb mixture in the garlic butter. You can add herbs like sage, tarragon, or oregano for different flavor profiles. You can also use a splash of balsamic vinegar or a drizzle of truffle oil for extra richness.

Variations of Grilled Ribeyes Basted in Herbed Garlic Butter

• Lemon Herb Ribeyes: Add a squeeze of fresh lemon juice to the herbed garlic butter for a zesty twist that balances out the richness of the steak.
• Spicy Garlic Butter: Add a pinch of crushed red pepper flakes or a finely chopped chili pepper to the garlic butter for a spicy kick.
• Blue Cheese Butter: For a decadent variation, stir crumbled blue cheese into the garlic butter for a rich and tangy topping that complements the steak.
• Balsamic Glazed Ribeyes: Drizzle a balsamic reduction over the steak after grilling for a sweet and tangy contrast to the savory herbed garlic butter.

Storage and Shelf Life

If you have any leftover Grilled Ribeyes Basted in Herbed Garlic Butter, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a hot skillet over medium heat and warm them through, basting with additional garlic butter for extra moisture.

For longer storage, you can freeze the grilled steaks. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in a skillet or oven.

Side Dishes and Pairings for Grilled Ribeyes Basted in Herbed Garlic Butter

• Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic make the perfect pairing for grilled ribeye steaks, complementing the rich garlic butter.
• Grilled Vegetables: Grill some vegetables alongside your ribeyes, such as asparagus, bell peppers, or zucchini, for a light and flavorful side.
• Caesar Salad: A fresh Caesar salad with crispy croutons, Parmesan, and a creamy dressing pairs perfectly with a juicy steak.
• Grilled Corn on the Cob: Sweet, smoky grilled corn on the cob is a classic summer side that complements the charred flavor of the steak.

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Conclusion

Grilled Ribeyes Basted in Herbed Garlic Butter is a spectacular dish that brings together the best of both worlds: perfectly grilled steak and a rich, flavorful garlic butter sauce. This recipe is not only easy to make but also delivers restaurant-quality results that are sure to impress your guests or satisfy your own cravings. Whether you’re grilling for a special occasion, celebrating a milestone, or simply want a delicious meal at home, this dish is guaranteed to become a favorite in your repertoire.

Moreover, the tender, juicy steak paired with the decadent herbed garlic butter creates a combination that is truly irresistible. The smoky flavor from the grill enhances the natural richness of the ribeye, while the garlic butter adds an extra layer of savory, aromatic goodness. In fact, this simple yet elegant dish is perfect for any occasion, whether you’re treating yourself or hosting friends and family.

Furthermore, the versatility of this recipe allows you to enjoy it with a variety of sides and sauces. From crispy roasted vegetables to creamy mashed potatoes, the possibilities are endless. You can also experiment with different herbs in the garlic butter to suit your personal taste. Regardless of the pairing, one thing is for sure: this indulgent and mouthwatering steak dinner will be the highlight of any meal.

So, next time you’re craving a delicious and memorable steak dinner, look no further than Grilled Ribeyes Basted in Herbed Garlic Butter. With its rich flavor and perfect balance of textures, it’s a dish that will leave everyone asking for more. Don’t forget to savor every bite, and enjoy the full experience of this delightful meal!