1. Prepare the Ribeye Steaks

The first step in making Grilled Ribeyes Basted in Herbed Garlic Butter is preparing the ribeye steaks. Start by taking the steaks out of the refrigerator and letting them come to room temperature. This helps the steaks cook more evenly and ensures a juicy, tender result.

Pat the steaks dry with paper towels to remove any excess moisture. This will help the seasoning adhere to the steaks and promote a better sear on the grill. Drizzle a bit of olive oil over the steaks and rub it evenly on both sides. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). The smoked paprika adds a subtle smoky flavor that pairs beautifully with the grilled steak.

Let the steaks rest for about 10-15 minutes while you prepare the herbed garlic butter. This allows the seasoning to penetrate the meat and enhances the flavor.

2. Make the Herbed Garlic Butter

While the steaks are resting, it’s time to make the herbed garlic butter. In a small mixing bowl, combine the softened butter with the minced garlic, fresh parsley, rosemary, thyme, basil (if using), and lemon zest (if using). Season the mixture with salt and freshly ground black pepper to taste. Stir everything together until the butter is fully incorporated with the herbs and garlic.

The herbed garlic butter can be prepared in advance and stored in the refrigerator for up to 3 days, or frozen for up to 1 month. If you make it ahead of time, simply remove it from the fridge 10-15 minutes before basting the steaks so it softens and is easy to apply.

3. Grill the Ribeye Steaks

Now it’s time to fire up the grill! Preheat your grill to high heat (around 450-500°F or 230-260°C). If you’re using a charcoal grill, let the coals burn down to a medium-high heat with a nice, even layer of heat.

Once the grill is ready, place the ribeye steaks on the grates, making sure they don’t touch each other. Grill the steaks for about 4-5 minutes on the first side without moving them. This will help create those beautiful grill marks and develop a nice sear.

After 4-5 minutes, flip the steaks over and continue grilling for another 4-5 minutes for medium-rare. If you prefer a different doneness, you can adjust the grilling time:

• Rare: 3-4 minutes per side (120-130°F or 49-54°C internal temperature)
• Medium-Rare: 4-5 minutes per side (130-135°F or 54-57°C internal temperature)
• Medium: 5-6 minutes per side (135-145°F or 57-63°C internal temperature)
• Medium-Well: 6-7 minutes per side (145-155°F or 63-68°C internal temperature)
• Well-Done: 7-8 minutes per side (155°F or 68°C and above internal temperature)

Use a meat thermometer to check the internal temperature of the steak to ensure it’s cooked to your desired level.

4. Baste with Herbed Garlic Butter

Once the steaks are close to your desired doneness, it’s time to baste them with the herbed garlic butter. As the steaks are finishing on the second side, spoon a generous amount of the garlic butter mixture over each steak. Allow the butter to melt and soak into the meat, keeping it juicy and adding even more flavor. You can also use a basting brush to coat the steaks evenly with the butter.

For added flavor, you can reserve some of the herbed garlic butter and serve it on the side as a dipping sauce for the steak. This will allow everyone to enjoy even more of the rich, buttery goodness.

5. Rest the Steaks

Once the steaks have finished grilling and have been basted with the herbed garlic butter, remove them from the grill and place them on a cutting board. Let the steaks rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

While the steaks are resting, you can prepare any side dishes or garnishes you’d like to serve alongside the steaks.

6. Slice and Serve

After the steaks have rested, slice them against the grain for maximum tenderness. Serve the steaks with any extra herbed garlic butter on top or on the side, and garnish with additional fresh herbs if desired.

Grilled Ribeyes Basted in Herbed Garlic Butter are best served with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad.