First Step: POP THE POPCORN

1. Prepare the Popcorn: Begin by popping the popcorn. If you’re using unpopped kernels, follow the instructions on the bag or use an air-popper for fresh, fluffy popcorn. If you’re using pre-popped popcorn, ensure it’s plain, unsalted, and free of any extra butter.
2. Remove Any Unpopped Kernels: Once the popcorn is ready, place it in a large bowl and make sure to remove any unpopped kernels to avoid them in the final mix.

Second Step: MELT THE CANDY MELTS

1. Melt the Green Candy: In a microwave-safe bowl, combine the green candy melts with the vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the candy melts are fully melted and smooth. Be sure to stir thoroughly to avoid any lumps. The oil helps create a smooth consistency and a glossy finish for the candy coating.
2. Add Vanilla: Once the candy melts are smooth and melted, stir in the vanilla extract. This will add depth of flavor and make the candy melts even more delicious.

Third Step: COAT THE POPCORN

1. Drizzle the Candy Coating: Pour the melted green candy melts over the prepared popcorn, stirring gently as you pour to coat the popcorn evenly. Continue to stir until the popcorn is fully coated with the green candy mixture.
2. Spread the Popcorn: After the popcorn is evenly coated, spread it out in a single layer on a parchment paper-lined baking sheet. This helps prevent the popcorn from sticking together while it cools and hardens.

Fourth Step: ADD THE MIX-INS

1. Add the Pretzels and Marshmallows: While the green coating is still soft but starting to set, add the mini marshmallows and broken pretzel pieces to the popcorn. Gently toss everything together, ensuring the pretzels and marshmallows are evenly distributed throughout the mix.
2. Add the M&Ms: After adding the pretzels and marshmallows, sprinkle in the red and green M&Ms, or your holiday-themed candy of choice. Mix gently to avoid crushing the candies while ensuring they’re evenly incorporated into the popcorn mix.

Fifth Step: COOL AND FINISH

1. Allow the Popcorn to Cool: Let the popcorn cool on the baking sheet for about 20-25 minutes, or until the candy coating has fully hardened. This will give the popcorn mix its crunchy texture and make it easy to handle without the candy melting onto your fingers.
2. Add Optional Garnishes: Once the popcorn mix has cooled and set, feel free to sprinkle it with additional holiday sprinkles or edible glitter for a festive look. You can also drizzle some white chocolate over the top for extra sweetness and elegance, or sprinkle crushed candy canes for a peppermint twist.
3. Break Into Pieces: After the popcorn has cooled completely, break it into pieces or bite-sized clusters. Store it in an airtight container to keep it fresh, or pack it into gift bags for holiday gifting.