Ingredients
Scale
- 1/2 lb ground beef
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices of bread (sourdough, white, or your favorite type)
- 4 slices of cheddar cheese (or any cheese of choice)
- Butter (for spreading on the bread)
Instructions
- Cook the Ground Beef:
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing for about 2 minutes until fragrant and softened.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Stir in ketchup, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes until the beef is fully cooked and coated in sauce. Remove from heat and set aside.
- Prepare the Sandwich:
- Butter one side of each bread slice. Place the buttered side down on a cutting board.
- Add a slice of cheese on top of each bread slice. Spoon a portion of the cooked ground beef onto two of the slices, spreading it evenly. Top with the other two slices of bread, cheese side down, to form the sandwiches.
- Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes per side, pressing down gently with a spatula until the bread is golden and the cheese is melted.
- Serve:
- Remove from the skillet, slice in half, and serve hot!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 servings
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g