Introduction:
Savor the rich, comforting flavors of Ground Beef Stroganoff, a hearty dish that’s perfect for cozy dinners. This creamy, savory stroganoff features ground beef cooked in a luscious sauce of mushrooms, onions, and sour cream, served over a bed of tender egg noodles or rice. It’s a delicious twist on the classic beef stroganoff, offering a quicker and more accessible way to enjoy this beloved dish. Ideal for weeknights or special occasions, it’s sure to become a family favorite.
Why You’ll Love This Recipe:
- Comforting and Creamy: Rich, creamy sauce with a perfect balance of flavors.
- Quick and Easy: A simpler version of stroganoff that’s ready in under 30 minutes.
- Hearty Meal: Packed with ground beef and mushrooms, it’s a filling and satisfying dish.
- Versatile: Great served over egg noodles, rice, or even mashed potatoes.
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- Egg noodles or rice
Instructions:
1. Cook the Beef:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
2. Sauté Vegetables:
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook for an additional 3-4 minutes until the mushrooms are tender and the onions are translucent.
3. Make the Sauce:
- Sprinkle the flour over the beef mixture and stir to coat. Cook for 1 minute to eliminate the raw flour taste.
- Gradually add the beef broth, stirring continuously to avoid lumps. Bring to a simmer and cook for 5 minutes until the sauce begins to thicken.
- Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Cook for an additional 2-3 minutes until the sauce is creamy and heated through. Season with salt and black pepper to taste.
4. Serve:
- Serve the stroganoff over cooked egg noodles or rice.
- Garnish with chopped fresh parsley.
Tips for Success:
- Beef Browning: Ensure the beef is well-browned for a rich flavor base.
- Mushroom Choice: Use fresh mushrooms for the best texture and flavor.
- Sauce Consistency: Adjust the thickness of the sauce by adding more beef broth if needed or simmering longer to thicken.
Recipe Variations:
- Vegetarian Option: Substitute the ground beef with lentils or mushrooms for a meatless version.
- Add Vegetables: Include peas, carrots, or bell peppers for added nutrition and color.
- Spicy Version: Add a pinch of paprika or cayenne pepper for a bit of heat.
Serving Suggestions:
- With Noodles: Serve over egg noodles for a classic presentation.
- With Rice: Pair with rice for a hearty and satisfying meal.
- With Potatoes: Enjoy with mashed potatoes for a comforting twist.
Freezing and Storage:
- Storage: Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the stroganoff in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
Special Equipment:
- Skillet: A large skillet is essential for cooking the beef and making the sauce.
FAQ:
- Can I use a different type of meat? Yes, you can use ground turkey, chicken, or pork as a substitute for ground beef.
- Can I make this dish ahead of time? Yes, the stroganoff can be made ahead and stored in the refrigerator. Reheat before serving.
- How can I make the sauce thicker? If the sauce is too thin, simmer it a bit longer or add a slurry of flour and water to thicken.
Nutrition Information (per serving):
- Calories: 350
- Protein: 25g
- Carbs: 20g
- Fat: 20g
Ground Beef Stroganoff
- Total Time: 30 minutes
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- Egg noodles or rice
Instructions
Cook the Beef:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
2. Sauté Vegetables:
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook for an additional 3-4 minutes until the mushrooms are tender and the onions are translucent.
3. Make the Sauce:
- Sprinkle the flour over the beef mixture and stir to coat. Cook for 1 minute to eliminate the raw flour taste.
- Gradually add the beef broth, stirring continuously to avoid lumps. Bring to a simmer and cook for 5 minutes until the sauce begins to thicken.
- Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Cook for an additional 2-3 minutes until the sauce is creamy and heated through. Season with salt and black pepper to taste.
4. Serve:
- Serve the stroganoff over cooked egg noodles or rice.
- Garnish with chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Closing Notes:
Have you tried this Ground Beef Stroganoff? Share your experience in the comments! Don’t forget to tag us on social media with your delicious creations and check back for more comforting recipes.
