This Halloween Avocado Toast is a fun and festive way to celebrate the spooky season! With vibrant colors and playful toppings, it’s perfect for a Halloween brunch or as a creative snack. Plus, it’s healthy and easy to make!

Ingredients

Here’s what you’ll need to create this festive dish:

2 slices of bread (your choice: whole grain, sourdough, or gluten-free)
1 ripe avocado
1 tablespoon lemon juice (to prevent browning)
Salt and pepper (to taste)
Sliced radishes (for eyeballs)
Cherry tomatoes (for eyeballs or decoration)
Black olives (sliced, for eyeball centers)
Microgreens or sprouts (for added color)
Optional: Red pepper flakes or chili powder (for a spicy kick)

Instructions

Toast the Bread: Start by toasting the bread slices to your desired level of crispiness.
Prepare the Avocado: In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy but still chunky.
Spread the Avocado: Evenly spread the mashed avocado over each slice of toasted bread.
Create Eyeballs:

For the eyeballs, place a sliced radish on top of the avocado for the “white” part.
Add a slice of black olive in the center for the “pupil.”
If using cherry tomatoes, cut them in half and place them on the toast as well, using olives for the centers.

Add Finishing Touches: Top with microgreens or sprouts for an extra pop of color. Sprinkle with red pepper flakes or chili powder if desired.
Serve: Cut the toast in half or quarters for easy eating and serve immediately.

Nutrition Facts (per slice)

Calories: Approximately 180

Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Carbohydrates: 20g
Fiber: 7g
Sugar: 1g
Protein: 4g

Preparation Time

Total Time: 15 minutes
Preparation Time: 10 minutes
Cooking Time: 5 minutes

How to Serve

Serve as a festive breakfast or brunch option.
Great for Halloween-themed parties or gatherings.
Pair with a fresh juice or a spooky smoothie.

Additional Tips

Make It Spooky: Use food coloring to dye the avocado mixture for an extra Halloween twist!
Experiment with Toppings: Try adding ingredients like feta cheese, pumpkin seeds, or edible flowers for variety.
Storage: Avocado toast is best enjoyed fresh, but you can prepare the avocado mixture a few hours in advance—just store it in an airtight container with a bit of lemon juice on top to prevent browning.

Special Equipment

Mixing bowl
Toaster
Knife for slicing toppings

FAQ Section

Q1: Can I use other toppings?
A1: Absolutely! Feel free to get creative with toppings like sliced cucumbers, sprouts, or even edible Halloween decorations.

Q2: How can I keep the avocado from browning?
A2: Use lemon juice or lime juice on the avocado to help prevent browning.

Q3: Is this recipe vegan?
A3: Yes, this Halloween Avocado Toast is entirely plant-based!

Q4: Can I prepare this in advance?
A4: While the toppings can be prepared in advance, it’s best to assemble the toast just before serving for optimal freshness.

Enjoy this spooky and delicious Halloween Avocado Toast—it’s sure to be a hit with both kids and adults alike!