1. Prepare the Ingredients

• Wash the tomatoes: Rinse your cherry tomatoes under cold water and pat them dry.
• Chop the herbs: Finely chop the fresh cilantro and set it aside.
• Dice the onion: Peel and chop the red onion into small pieces.
• Slice the jalapeño: If using, remove the seeds for less heat, then finely chop the jalapeño.
• Slice the olives: Cut the black olives in half, creating the perfect “pupil” for your eyeballs.

2. Create the Eyeballs

• Assemble the Eyeballs: Using a small pairing knife, carefully cut a small slit in the side of each cherry tomato, just enough to create a pocket.
• Stuff the Mozzarella: Gently push a mozzarella ball into the cut of each cherry tomato. The mozzarella should fit snugly, resembling an eyeball.

3. Combine the Ingredients

• Mix the Salsa: In a large mixing bowl, combine the stuffed cherry tomatoes, chopped cilantro, diced red onion, sliced jalapeño (if using), and the remaining black olive slices.
• Add Lime Juice: Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Toss everything gently to combine without breaking the tomatoes.

4. Chill and Serve

• Chill the Salsa: For the best flavor, let the salsa chill in the fridge for about 10-15 minutes before serving. This allows the flavors to meld together beautifully.
• Serve: Transfer the salsa to a spooky serving bowl (maybe a black cauldron?) and set it out with plenty of tortilla chips for dipping.