Ingredients
Scale
- 10 cups popped popcorn: The base of your mix! Use either air-popped or microwave popcorn—just make sure it’s unsalted and unbuttered for the best flavor.
- 1 cup caramel sauce: This adds the sweet, sticky goodness that binds everything together. You can use store-bought or homemade, depending on your preference.
- 1 cup pretzel twists: For that satisfying crunch and a touch of saltiness. They provide a great contrast to the sweet elements.
- 1 cup assorted Halloween candies: Think candy corn, M&M’s, or chocolate-covered pretzels. These colorful treats add sweetness and a festive touch!
- 1/2 cup candy eyeballs: Because what’s Halloween without a few creepy eyeballs? These add a fun and spooky element to your mix.
- Sprinkles: Optional, but fun! Use Halloween-themed sprinkles to make your mix even more festive.
Instructions
- Pop the Popcorn: Start by popping your popcorn. If using a microwave, follow the package instructions for best results. You should end up with about 10 cups of fluffy popcorn. Once popped, place it in a large mixing bowl.
- Prepare the Caramel Sauce: If you’re making homemade caramel, melt 1 cup of sugar in a saucepan over medium heat, stirring constantly until it turns golden brown. Slowly add 1/2 cup of butter and 1/2 cup of heavy cream, stirring until smooth. Remove from heat and let it cool slightly. If using store-bought, just measure out 1 cup.
- Combine Ingredients: Drizzle the caramel sauce over the popcorn in the mixing bowl. Gently toss to coat the popcorn evenly, being careful not to crush the kernels. The caramel should stick nicely to each piece.
- Add Pretzels and Candies: Once the popcorn is well coated, add the pretzel twists and assorted Halloween candies. Gently fold these into the mix. Feel free to add more or swap out for your favorite treats!
- Add the Eyeballs: This is the fun part! Toss in the candy eyeballs and any additional sprinkles. Mix gently to distribute them throughout.
- Let It Set: Spread the popcorn mix out on a large baking sheet lined with parchment paper. Allow it to sit for about 10-15 minutes to let the caramel set a bit. This will make it easier to scoop and serve.
- Serve and Enjoy: Once it’s set, grab your favorite Halloween bowl and dig in! You can also pack it into treat bags for a fun party favor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250 kcal
- Carbohydrates: 35g
- Protein: 2g