Halloween Spider Pizza Recipe

I made this Halloween Spider Pizza for a spooky movie night, and it was a huge hit! The kids loved the creepy-crawly design, and the adults appreciated how delicious and easy it was to make. With gooey cheese and savory toppings, this pizza is a perfect blend of fun and flavor, making it an ideal addition to any Halloween celebration!

Ingredients

Here’s what you’ll need to create this spooky pizza:

  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • 1/2 cup cooked pepperoni slices
  • 1 red bell pepper (cut into strips for spider legs)
  • 1 small pizza cutter or knife

Instructions

  1. Preheat the Oven: Preheat your oven according to the pizza crust instructions.
  2. Spread the Sauce: Place the pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust.
  3. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
  4. Create the Spider: Place a small bowl or a cookie cutter in the center of the pizza to outline the spider. Arrange pepperoni slices in a circle around the bowl to form the spider’s body.
  5. Add Legs: Use red bell pepper strips to create spider legs extending from the body, positioning them symmetrically around the pepperoni.
  6. Finish with Olives: Add two black olives on top of the pepperoni to form the spider’s eyes.
  7. Bake: Remove the bowl or cutter and bake the pizza according to the crust instructions, usually around 15-20 minutes, or until the cheese is bubbly and golden.
  8. Slice and Serve: Once baked, let the pizza cool for a couple of minutes, then slice and serve!

Nutrition Facts (per serving)

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 12g

Preparation Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Baking Time: 20 minutes

How to Serve

  • Serve warm on a festive platter.
  • Cut into fun shapes for the kids.
  • Pair with a side salad or spooky themed snacks.
  • Offer with dipping sauces like ranch or marinara.
  • Use Halloween-themed plates and napkins for extra flair.

Additional Tips

  1. Make it Your Own: Feel free to customize the toppings based on your family’s favorites.
  2. Use Store-Bought Dough: For an easier option, grab pre-made pizza dough.
  3. Get Creative: Try using different cheeses for a unique flavor.
  4. Pre-Bake the Crust: For a crispier base, pre-bake the crust for 5-7 minutes before adding toppings.
  5. Extra Spooky: Use shaped cookie cutters for other spooky designs if you like!

Recipe Variations

  • Veggie Spider Pizza: Load it up with your favorite vegetables for a healthier twist.
  • Meat Lover’s Spider: Add additional meats like sausage or bacon for more flavor.
  • Gluten-Free: Use a gluten-free pizza crust to make it suitable for everyone.

Serving Suggestions

  • Pair with Halloween-themed beverages like pumpkin spice soda.
  • Serve alongside other finger foods like popcorn or chips.
  • Create a themed dinner by serving spooky desserts afterward.

Freezing and Storage

  • Freezing: You can freeze leftovers for up to a month. Reheat in the oven before serving.
  • Storage: Keep leftover pizza in an airtight container in the fridge for up to 3 days.

Special Equipment

  • Baking sheet or pizza stone
  • Pizza cutter or knife
  • Small bowl or cookie cutter (for spider body)

FAQ Section

  1. Can I use homemade pizza dough?
  • Absolutely! Homemade dough adds a personal touch.
  1. What if I can’t find black olives?
  • You can use sliced mushrooms or pepperoni for the eyes instead.
  1. How do I prevent the crust from getting soggy?
  • Pre-bake the crust for a few minutes before adding toppings.
  1. Can I make this pizza ahead of time?
  • Yes! Assemble the pizza and refrigerate it until you’re ready to bake.
  1. What’s the best way to reheat leftovers?
  • Reheat in the oven at 350°F until warmed through for best results.

Enjoy making this fun and tasty Halloween Spider Pizza—it’s sure to be a highlight of your spooky celebrations!

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Halloween Spider Pizza Recipe


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  • Author: Julie
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • 1/2 cup cooked pepperoni slices
  • 1 red bell pepper (cut into strips for spider legs)
  • 1 small pizza cutter or knife

Instructions

  • Preheat the Oven: Preheat your oven according to the pizza crust instructions.
  • Spread the Sauce: Place the pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust.
  • Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
  • Create the Spider: Place a small bowl or a cookie cutter in the center of the pizza to outline the spider. Arrange pepperoni slices in a circle around the bowl to form the spider’s body.
  • Add Legs: Use red bell pepper strips to create spider legs extending from the body, positioning them symmetrically around the pepperoni.
  • Finish with Olives: Add two black olives on top of the pepperoni to form the spider’s eyes.
  • Bake: Remove the bowl or cutter and bake the pizza according to the crust instructions, usually around 15-20 minutes, or until the cheese is bubbly and golden.
  • Slice and Serve: Once baked, let the pizza cool for a couple of minutes, then slice and serve!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: Per Serving
  • Calories: 300 kcal
  • Fat: 15g
  • Carbohydrates: 32g
  • Protein: 12g

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