When it comes to festive snacks, Harvest Hash Chex Snack Mix is a winner! I whipped up a batch for a fall gathering, and it quickly became a favorite among family and friends. The perfect blend of sweet and savory, this mix combines crunchy Chex cereal with fall flavors and a touch of sweetness. It’s not only delicious but also easy to make, leaving you with more time to enjoy the season!
Ingredients
Here’s what you’ll need to create this delightful snack mix:
- 3 cups Chex cereal (any variety or a mix)
- 1 cup pretzel twists
- 1 cup candy corn
- 1 cup mixed nuts (your choice)
- 1/2 cup caramel sauce
- 1/2 cup white chocolate chips
- 1 tablespoon pumpkin spice (or to taste)
- 1/4 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C).
- Mix Dry Ingredients: In a large bowl, combine the Chex cereal, pretzels, candy corn, and mixed nuts. Toss to mix evenly.
- Prepare Caramel Sauce: In a small saucepan over low heat, gently warm the caramel sauce until it’s pourable. Remove from heat and stir in the pumpkin spice.
- Coat the Mixture: Drizzle the warm caramel sauce over the Chex mixture, stirring gently to coat everything evenly.
- Bake: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 30 minutes, stirring every 10 minutes to ensure even coating.
- Cool: Remove the snack mix from the oven and let it cool completely. This will allow it to crisp up.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle Chocolate: Once the mix is cool, drizzle the melted white chocolate over the top. Allow it to set.
- Add Sea Salt: Sprinkle with sea salt for an extra flavor boost.
- Serve: Once the chocolate has hardened, break the mix into pieces and serve in a decorative bowl.
Nutrition Facts
Servings: 12
Calories per Serving: Approximately 180
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 10g
Protein: 3g
Preparation Time
Total Time: 1 hour
Preparation Time: 15 minutes
Baking Time: 30 minutes
Cooling Time: 15 minutes
How to Serve
- Serve in a large bowl for a fun snack during movie nights or gatherings.
- Package in individual bags for party favors or school snacks.
- Pair with apple cider or pumpkin spice lattes for a seasonal treat.
Additional Tips
- Make It Ahead: This snack mix can be made a few days in advance and stored in an airtight container.
- Flavor Variations: Experiment with different nuts or add in dried fruit for a chewy texture.
- Coating Alternatives: Swap out the white chocolate for milk or dark chocolate for a different flavor.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to a week.
Recipe Variations
- Spicy Harvest Hash: Add a dash of cayenne pepper or your favorite hot seasoning for a spicy kick.
- Chocolate Drizzle: For an extra sweet treat, add a drizzle of melted milk chocolate alongside the white chocolate.
- Nut-Free Option: Omit the nuts and substitute with more pretzels or cereal.
Serving Suggestions
- Pair with seasonal treats like pumpkin bread or apple pie for a dessert table.
- Include in a fall-themed snack board with cheeses and fruits.
- Consider making a themed gift bag with this snack mix for a fun Halloween treat!
Freezing and Storage
- Freezing: While it’s best enjoyed fresh, you can freeze the mix in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Storage: Keep leftover Harvest Hash Chex Snack Mix in an airtight container at room temperature for up to a week.
Special Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Large mixing bowl
FAQ Section
Q1: Can I use different types of Chex cereal?
A1: Yes! Feel free to mix and match any varieties you prefer.
Q2: How do I prevent the mix from getting soggy?
A2: Make sure the mix is fully cooled before storing, and keep it in an airtight container.
Q3: Can I use homemade caramel sauce?
A3: Absolutely! Just ensure it’s warm and pourable for easy coating.
Q4: Is there a way to make this snack mix gluten-free?
A4: Yes! Use gluten-free Chex cereal and gluten-free pretzels to keep it safe for those with gluten sensitivities.
Q5: How can I add more fall flavors?
A5: Try incorporating chopped dried apples, cinnamon, or even butterscotch chips for a seasonal twist.
Harvest Hash Chex Snack Mix is a deliciously crunchy treat that brings the flavors of fall to your gatherings. With its delightful mix of sweet and savory, it’s sure to be a favorite for any occasion. Enjoy making and sharing this tasty snack!
PrintHarvest Hash Chex Snack Mix
- Total Time: 1 hour
Ingredients
- 3 cups Chex cereal (any variety or a mix)
- 1 cup pretzel twists
- 1 cup candy corn
- 1 cup mixed nuts (your choice)
- 1/2 cup caramel sauce
- 1/2 cup white chocolate chips
- 1 tablespoon pumpkin spice (or to taste)
- 1/4 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C).
- Mix Dry Ingredients: In a large bowl, combine the Chex cereal, pretzels, candy corn, and mixed nuts. Toss to mix evenly.
- Prepare Caramel Sauce: In a small saucepan over low heat, gently warm the caramel sauce until it’s pourable. Remove from heat and stir in the pumpkin spice.
- Coat the Mixture: Drizzle the warm caramel sauce over the Chex mixture, stirring gently to coat everything evenly.
- Bake: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 30 minutes, stirring every 10 minutes to ensure even coating.
- Cool: Remove the snack mix from the oven and let it cool completely. This will allow it to crisp up.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle Chocolate: Once the mix is cool, drizzle the melted white chocolate over the top. Allow it to set.
- Add Sea Salt: Sprinkle with sea salt for an extra flavor boost.
- Serve: Once the chocolate has hardened, break the mix into pieces and serve in a decorative bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes | Baking time: 15 minutes
Nutrition
- Calories: 180 kcal
- Fat: 8g
- Carbohydrates: 25g
- Protein: 3g