Hazelnut-Chocolate Pancakes

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Hazelnut-Chocolate Pancakes

Introduction:
Indulge in the irresistible combination of rich chocolate and nutty hazelnuts with these Hazelnut-Chocolate Pancakes. Perfect for a weekend brunch or a special breakfast treat, these pancakes are fluffy, decadent, and full of flavor. Top them with more chocolate or a drizzle of hazelnut spread for the ultimate pancake experience.

Why You’ll Love This Recipe:

• Decadent and delicious: A chocolatey twist on classic pancakes, perfect for chocolate lovers.
• Easy to make: Simple ingredients and minimal prep time for a quick yet indulgent breakfast.
• Customizable: Add your favorite toppings like whipped cream, fruit, or extra hazelnuts.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup melted butter (or oil)
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips (or chocolate chunks)
• Hazelnut spread (like Nutella) for serving

Instructions:

1. Prepare the Dry Ingredients:

• In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

1. Mix the Wet Ingredients:

• In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.

1. Combine the Batter:

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
• Fold in the chopped hazelnuts and chocolate chips.

1. Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
• Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side until cooked through.

1. Serve:

• Serve the pancakes warm, topped with a drizzle of hazelnut spread, extra hazelnuts, and chocolate chips. Enjoy!

Tips for Success:

• Batter Consistency: If the batter is too thick, add a little more milk to thin it out.
• Even Pancakes: Use a measuring cup to pour the batter for evenly sized pancakes.
• Toasting Hazelnuts: For extra flavor, lightly toast the hazelnuts before adding them to the batter.

Recipe Variations:

• Banana Hazelnut Pancakes: Add sliced bananas to the batter for extra sweetness and texture.
• Double Chocolate Pancakes: Use chocolate milk or add extra cocoa powder for an even richer chocolate flavor.
• Gluten-Free Option: Substitute gluten-free flour for all-purpose flour.

Serving Suggestions:

• Top with whipped cream, fresh berries, or a dusting of powdered sugar.
• Pair with a side of crispy bacon or sausage for a sweet and savory combo.

Freezing and Storage:

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 2 months. Reheat in the microwave or toaster.
• Reheating: Reheat pancakes in a toaster, oven, or microwave until warmed through.

Special Equipment:

• Griddle or Skillet: Use a non-stick griddle or skillet to cook the pancakes evenly.
• Spatula: A wide spatula will help with flipping the pancakes without breaking them.

FAQ:

• Can I make the batter ahead of time?
  Yes, you can make the pancake batter the night before and refrigerate it. Just stir it gently before cooking.
• Can I use a hazelnut-flavored spread inside the pancakes?
  Absolutely! You can swirl hazelnut spread directly into the batter before cooking for an extra indulgent touch.

Preparation Time:

• 10 minutes for prepping the ingredients and making the batter.

Cook Time:

• 15 minutes for cooking the pancakes.

Total Time:

• 25 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 450
• Protein: 9g
• Carbohydrates: 50g
• Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 250mg
• Fiber: 4g
• Sugar: 25g

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Closing Notes:
Tried these Hazelnut-Chocolate Pancakes? Let us know how they turned out in the comments below, and tag us on social media with your delicious pancake creations. Stay tuned for more sweet and savory recipes!