Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter (or oil)
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips (or chocolate chunks)
- Hazelnut spread (like Nutella) for serving
Instructions
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- Combine the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped hazelnuts and chocolate chips.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side until cooked through.
- Serve:
- Serve the pancakes warm, topped with a drizzle of hazelnut spread, extra hazelnuts, and chocolate chips. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 24g
- Carbohydrates: 50g
- Protein: 9g