Description
Savor the flavors of a hibachi grill right in your own kitchen with this Hibachi Chicken recipe! Tender, juicy chicken is marinated in a delicious soy-based sauce, then grilled to perfection. Served with sautéed vegetables and rice, this dish brings the smoky, savory taste of hibachi to your dinner table.
Ingredients
For the Hibachi Chicken:
- 4 boneless, skinless chicken breasts or thighs (about 1 ½ pounds)
- 2 tablespoons soy sauce (low sodium if preferred)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter (for grilling)
- Optional: 2 tablespoons sesame seeds (for garnish)
- Optional: Chopped green onions (for garnish)
Instructions
In a small bowl, combine the soy sauce, sesame oil, olive oil, minced garlic, grated ginger, rice vinegar, honey (or brown sugar), lemon juice, salt, and black pepper. Whisk together until the honey or sugar is dissolved, and all ingredients are fully incorporated. This marinade will infuse the chicken with a flavorful base.
Trim any excess fat from the chicken breasts or thighs, and place them in a resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate the chicken for at least 15-20 minutes. For maximum flavor, you can marinate the chicken for up to 2 hours.
While the chicken is marinating, preheat your grill pan or cast iron skillet over medium-high heat. Allow it to heat up for a few minutes until it’s hot but not smoking. If you don’t have a grill pan, you can also use a regular non-stick skillet.
Once the grill pan is hot, add the butter and let it melt. Place the marinated chicken in the pan, making sure to space them out so they don’t overlap. Allow the chicken to cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). You should see a golden-brown sear on the outside of the chicken. Use tongs to flip the chicken gently to ensure even cooking.
If you’re using a grill, place the chicken on the hot grill and cook for 5-7 minutes per side, depending on the thickness of the chicken.
Once the chicken is fully cooked, remove it from the pan or grill and place it on a plate. Let it rest for 5 minutes to allow the juices to redistribute, which helps keep the meat tender and juicy.
After resting, slice the chicken into thin strips or bite-sized pieces. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and color.
Serve the Hibachi Chicken over a bed of steamed rice or alongside stir-fried vegetables. You can also serve it with a side of dipping sauce like teriyaki sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 10-12g
- Carbohydrates: 5-7g
- Protein: 35g