1. Prepare the Steak

Start by preparing your steaks. If the steaks are not already at room temperature, remove them from the refrigerator about 20-30 minutes before cooking. This helps the steaks cook more evenly. Pat the steaks dry with paper towels to remove any excess moisture. This step is important for achieving a nice sear on the steak.

Season both sides of the steaks generously with garlic powder, onion powder, and ground black pepper. For an additional layer of flavor, brush the steaks lightly with soy sauce on both sides. The soy sauce adds a savory umami flavor and helps the steak develop a beautiful crust when seared. Set the steaks aside and let them marinate briefly while you prepare your cooking station.

2. Prepare the Grill or Skillet

Hibachi-style steak is typically cooked on a grill, but if you don’t have one, a cast-iron skillet works wonderfully to achieve the same high heat searing effect. Heat your grill or skillet over medium-high heat. If using a grill, ensure it’s preheated and well-oiled to prevent the steaks from sticking. If using a skillet, add 2 tablespoons of vegetable oil or sesame oil to the pan. Let the oil heat up until it starts shimmering.

3. Cook the Steak

Once the grill or skillet is hot, place the steaks on the cooking surface. You should hear a sizzle when the steak makes contact with the pan or grill—this is a sign that the heat is high enough for a perfect sear.

For a 1-inch thick steak, cook each side for 4-5 minutes for medium-rare, 5-6 minutes for medium, or 6-7 minutes for well-done. Adjust the cooking time based on the thickness of your steak and your preferred level of doneness. Flip the steaks only once to ensure a nice sear on each side.

If you’re using a cast-iron skillet, once the steaks are flipped, you can add 1 tablespoon of butter to the skillet and allow it to melt, spooning the melted butter over the steaks to enhance the flavor and keep them juicy. After cooking, remove the steaks from the grill or skillet and let them rest for 5 minutes before serving. Resting the steaks allows the juices to redistribute throughout the meat, ensuring a tender and flavorful steak.

4. Prepare the Dipping Sauce (Optional)

While the steaks are resting, prepare the dipping sauce. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or sugar, and grated fresh ginger (if using). Taste the sauce and adjust the ingredients to your liking—add more honey for sweetness or more soy sauce for saltiness. Stir in chopped green onions for a fresh, vibrant flavor. The dipping sauce can be served on the side for guests to drizzle over their steak or used as a marinade before grilling.

5. Serve the Hibachi Steak

Once the steaks have rested, it’s time to serve. Slice the steaks against the grain to ensure tender, bite-sized pieces. If desired, sprinkle sesame seeds on top of the steak for a touch of crunch and visual appeal. Serve the hibachi steak with the dipping sauce on the side for guests to enjoy, along with grilled vegetables, fried rice, or a simple salad for a complete meal.