1. Prepare the Rice

If you’re using freshly cooked rice, allow it to cool for a bit before using it for the fried rice. However, for the best texture, it’s recommended to use day-old rice that has been stored in the fridge. This rice tends to be drier and less sticky, which makes it ideal for stir-frying.

Break up any clumps of rice using your fingers or a fork to ensure each grain is separated before cooking. This helps achieve that signature fried rice texture with individual grains that aren’t too clumpy.

2. Prepare the Ingredients

While the rice is ready, gather and prep all your ingredients. Dice the onion, mince the garlic, and if you’re using vegetables or proteins, have them chopped and ready to go. Be sure to have your sauces (soy sauce, oyster sauce, and rice vinegar) measured out and within reach, as the cooking process moves quickly.

3. Cook the Eggs

Heat a large skillet or wok over medium-high heat. Add a small amount of vegetable oil (about 1 tablespoon) to the pan. Once hot, pour in the beaten eggs. Scramble them gently as they cook, stirring occasionally. When the eggs are fully cooked, transfer them to a plate and set aside. The eggs will be added back into the rice later.

4. Sauté the Vegetables

In the same skillet or wok, add the remaining vegetable oil (about 1 tablespoon) and sesame oil. Once the oil is hot, add the diced onions and sauté them for about 2-3 minutes until they become translucent and slightly caramelized. Add the minced garlic and sauté for another 30 seconds, until fragrant.

Next, add the frozen peas and carrots (or any other vegetables you prefer), stirring to combine. Cook for 2-3 minutes until the vegetables are heated through and softened.

5. Add the Rice

Add the day-old rice to the skillet with the vegetables, breaking up any clumps with a spoon or spatula. Stir-fry the rice for about 5-7 minutes, tossing it regularly to ensure it heats evenly. The rice should begin to take on a slightly crispy texture and pick up a bit of the flavor from the sesame oil and sautéed vegetables.

6. Season the Rice

Once the rice is evenly heated, pour the soy sauce and oyster sauce over the rice. Stir well to combine, ensuring the rice is evenly coated in the sauces. If you like a tangy kick, add a teaspoon of rice vinegar for a hint of acidity. Season with salt and pepper to taste. At this point, you can add any additional proteins, such as diced cooked chicken, shrimp, or tofu.

7. Combine the Eggs with the Rice

Add the scrambled eggs back into the skillet with the rice. Gently fold the eggs into the rice mixture until everything is evenly distributed. The eggs should be scattered throughout the fried rice, creating a fluffy, rich texture.

8. Finish and Garnish

Continue to stir-fry the rice for an additional 2-3 minutes, making sure everything is well combined and heated through. Taste and adjust the seasoning if needed, adding more soy sauce or a pinch of salt and pepper.

Once everything is perfectly cooked, remove the fried rice from the heat. If desired, garnish with sliced green onions for a burst of freshness and color. Serve the hibachi-style fried rice hot and enjoy!