Description
Bring warmth and comfort to your holiday table with Homemade Cornbread, a classic dish that’s sure to delight everyone at your gathering. Imagine pulling a golden, fluffy loaf from the oven, its buttery aroma filling the air and beckoning your guests to come and enjoy. This cornbread strikes the perfect balance between sweet and savory, with a tender crumb that melts in your mouth. Whether served alongside a hearty chili or as a standalone treat with a drizzle of honey, it adds a delightful touch to any meal. Easy to make and quick to bake, this recipe is perfect for both seasoned bakers and kitchen newcomers. Elevate your Thanksgiving feast with this nostalgic comfort food that captures the essence of home—each bite is a reminder of cherished gatherings and shared memories. Don’t miss out on the chance to make your holiday unforgettable with this irresistible cornbread!
Ingredients
Core Ingredients
- 1 cup cornmeal: The star ingredient that gives cornbread its signature texture.
- 1 cup all-purpose flour: Helps create a light and tender crumb.
- ¼ cup sugar: Adds a touch of sweetness to balance the flavors.
- 1 tablespoon baking powder: Essential for a good rise.
- ½ teaspoon salt: Enhances the overall flavor.
Wet Ingredients
- 1 cup buttermilk: Provides moisture and a slight tang.
- 2 large eggs: Binds the ingredients together.
- ¼ cup unsalted butter, melted: Adds richness and depth of flavor.
Instructions
STEP 1: PREHEAT THE OVEN
Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving that perfect golden crust on your cornbread.
STEP 2: PREPARE THE DRY INGREDIENTS
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This ensures that the leavening agents and sweetener are evenly distributed throughout the batter.
STEP 3: MIX THE WET INGREDIENTS
In another bowl, combine the buttermilk, eggs, and melted butter. Whisk until the mixture is well blended. The buttermilk adds moisture and contributes to the tender texture of the cornbread.
STEP 4: COMBINE WET AND DRY INGREDIENTS
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter. Overmixing can lead to dense cornbread.
STEP 5: GREASE THE BAKING DISH
Grease an 8×8-inch square baking dish or a 9-inch round cast-iron skillet with a little butter or cooking spray. This will help create that crispy, golden crust.
STEP 6: POUR AND BAKE
Pour the batter into the prepared dish, spreading it evenly. Place it in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
STEP 7: COOL AND SERVE
Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. This resting period allows the texture to set. Serve warm, preferably with butter or honey for an extra touch of indulgence.
- Prep Time: 10 minutes
- Baking Time: 25 minutes
Nutrition
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 28g
- Protein: 4g