Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup beer (any variety)
- 1/4 cup honey
- 1/4 cup melted butter (plus extra for brushing)
- Optional: 1/2 teaspoon dried herbs or cheese for added flavor
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients:
- In a separate bowl, mix the beer, honey, and melted butter until well combined.
- Mix the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy; do not overmix.
- Pour and Bake:
- Pour the batter into the prepared loaf pan. Brush the top with a little melted butter for a golden crust.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes for baking the bread
Nutrition
- Calories: 200 kcal
- Fat: 8g
- Carbohydrates: 27g
- Protein: 3g