Name: Honey-Mustard Chicken Bake: A Simple and Delicious Weeknight Meal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts: Chicken breasts are lean, tender, and cook quickly, making them the perfect choice for a baked dish like this.; 1/4 cup honey: The honey provides the perfect balance of sweetness to complement the tangy mustard in the glaze.; 1/4 cup Dijon mustard: This variety of mustard has a smooth texture and a sharp flavor, which helps cut through the sweetness of the honey and adds depth to the glaze.; 2 tablespoons olive oil: Olive oil helps coat the chicken and adds a richness to the overall dish.; 1 tablespoon apple cider vinegar: This adds a slight acidity to balance the sweetness of the honey and sharpness of the mustard.; 2 cloves garlic, minced: Garlic enhances the glaze’s savory flavor and complements both the mustard and honey.; 1 teaspoon dried thyme: Thyme adds an herby, aromatic note to the dish, which works beautifully with the chicken and honey-mustard glaze.; Salt and pepper: Basic seasoning to enhance the flavor of the chicken and balance the glaze.; Fresh parsley (optional, for garnish): Adds a touch of color and freshness as a garnish.

Description

Honey-Mustard Chicken Bake is a simple yet flavorful dish that combines the perfect balance of sweet and tangy flavors. The honey mustard glaze coats the chicken perfectly, creating a caramelized, golden finish that’s both crispy and tender. This one-pan wonder is easy to prepare and ideal for busy weeknights, making it a perfect go-to dinner. With the rich combination of honey, Dijon mustard, and a few pantry staples, you’ll create a delicious and satisfying glaze that perfectly complements the chicken. Whether you serve it with roasted vegetables, rice, or a fresh salad, this dish pairs effortlessly with a variety of sides, making it a versatile option for any meal. Best of all, it’s baked in the oven, meaning minimal hands-on time and easy cleanup. The simplicity of this recipe doesn’t compromise on flavor, and it’s sure to be a hit with both adults and kids alike. If you’re looking for a quick, delicious, and crowd-pleasing meal, this Honey-Mustard Chicken Bake is the way to go!

Ingredients

Scale

4 boneless, skinless chicken breasts: Chicken breasts are lean, tender, and cook quickly, making them the perfect choice for a baked dish like this.
1/4 cup honey: The honey provides the perfect balance of sweetness to complement the tangy mustard in the glaze.
1/4 cup Dijon mustard: This variety of mustard has a smooth texture and a sharp flavor, which helps cut through the sweetness of the honey and adds depth to the glaze.
2 tablespoons olive oil: Olive oil helps coat the chicken and adds a richness to the overall dish.
1 tablespoon apple cider vinegar: This adds a slight acidity to balance the sweetness of the honey and sharpness of the mustard.
2 cloves garlic, minced: Garlic enhances the glaze’s savory flavor and complements both the mustard and honey.
1 teaspoon dried thyme: Thyme adds an herby, aromatic note to the dish, which works beautifully with the chicken and honey-mustard glaze.
Salt and pepper: Basic seasoning to enhance the flavor of the chicken and balance the glaze.
Fresh parsley (optional, for garnish): Adds a touch of color and freshness as a garnish.

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Instructions

STEP 1: Preheat the Oven and Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). Make sure the oven rack is positioned in the center for even heat distribution. Pat the chicken breasts dry with paper towels to ensure the glaze adheres well. Season each piece with a pinch of salt and pepper on both sides to enhance the chicken’s natural flavor. Set the chicken aside while you prepare the glaze.

STEP 2: Make the Honey-Mustard Glaze

In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and minced garlic. Stir well until all ingredients are fully combined, creating a smooth, glossy glaze. Add dried thyme to the mixture, and season with a pinch of salt and pepper to taste. Taste the glaze and adjust the seasoning if necessary. The balance of sweet, tangy, and savory should be well-rounded.

STEP 3: Coat the Chicken

Arrange the chicken breasts in a baking dish or on a rimmed baking sheet. Pour the prepared honey-mustard glaze evenly over the chicken, ensuring each breast is generously coated. You can use a spoon to spread the glaze over the top if needed. For added texture, spoon some glaze over the chicken breasts before baking. If you like extra sauce, reserve a little glaze to serve on the side or drizzle over the chicken after it’s baked.

STEP 4: Bake the Chicken

Place the chicken in the preheated oven and bake for 25-35 minutes. Check for doneness using a meat thermometer—your chicken should reach an internal temperature of 165°F (74°C). Depending on the size of your chicken breasts, cooking time may vary, so it’s essential to check for the right temperature.

For an extra crispy glaze, increase the oven temperature to 400°F (200°C) in the last 5 minutes of baking, and broil the chicken for a few minutes to caramelize the top. Be sure to monitor it closely to avoid over-browning.

STEP 5: Serve and Enjoy

After baking, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making your chicken more tender and moist. If desired, garnish with fresh parsley for a burst of color. Serve the honey-mustard chicken with your favorite side dishes and enjoy!

Prep Time: 10 minutes
Cook Time: 35 minutes

Nutrition

Calories: 350 kcal
Fat: 15g
Carbohydrates: 20g
Protein: 35g